December 2015

Food Technology Magazine
December 2015

PRESIDENT’S MESSAGE
Colin Dennis
A New Year’s Resolution for a Promising Future
CONSUMER TRENDS
A. Elizabeth Sloan
Cooking Behavior Close-Up
FOOD, MEDICINE and HEALTH
Roger Clemens
Gene Silencing Technology and Food: RNA Interference Is Coming of Age
INSIDE ACADEMIA
Toni Tarver
University of Minnesota Researchers Accelerate Detection From Farm to Fork
INGREDIENTS
Karen Nachay
Satisfying a Sweet Tooth
NUTRACEUTICALS
Linda Milo Ohr
Ingredients for Women’s Wellness
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Next-Level Analytics
PROCESSING
Tara McHugh
How Yogurt Is Processed
PACKAGING
Claire Koelsch Sand
Agile Packaging Machinery
FOOD SNAPSHOT
Food Technology Staff
A New Snacking Culture

2016 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

Download PDF

Browse Online Directory

Search Food Technology Magazine

Recent Issues

  • January 2019
    Closing the Loop on Food Waste
    Pioneering start-ups as well as established food companies are applying circular economy principles as they strive to operate more sustainably, responsibly, and creatively.
  • December 2018
    Accelerating Innovation
    Establishing incubators and accelerators to nurture entrepreneurial ambitions is paying off for food industry giants as well as the disruptive start-ups that they are supporting.
  • November 2018
    Sports Nutrition Ups Its Game
    The mainstreaming of sports nutrition has opened up the playing field to food companies looking to capitalize on an expanding market and new consumer niches.
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed