Food Technology Magazine
December 2015

What’s Cooking in the Kitchen of the Future
Melanie Zanoza Bartelme
Interconnected smart appliances, 3-D printers, and touchscreen controls are just a few of the technological tools that the next generation of home cooks will use to simplify food preparation, create customized meal solutions, and produce far less waste.
Countertop Cooking in Today’s Kitchen (Online Exclusive)
Melanie Zanoza Bartelme
A variety of compact, easy-to-use appliances provide precision and control for today’s home cooks.
2015 Subject & Author Indexes
Food Technology Staff
A listing of topics and authors for the 2015 issues of Food Technology magazine

: PRESIDENT’S MESSAGE

Colin Dennis; A New Year’s Resolution for a Promising Future

: CONSUMER TRENDS

A. Elizabeth Sloan; Cooking Behavior Close-Up

: FOOD, MEDICINE and HEALTH

Roger Clemens; Gene Silencing Technology and Food: RNA Interference Is Coming of Age

: INSIDE ACADEMIA

Toni Tarver; University of Minnesota Researchers Accelerate Detection From Farm to Fork

: INGREDIENTS

Karen Nachay; Satisfying a Sweet Tooth

: NUTRACEUTICALS

Linda Milo Ohr; Ingredients for Women’s Wellness

: FOOD SAFETY & QUALITY

Neil H. Mermelstein; Next-Level Analytics

: PROCESSING

Tara McHugh; How Yogurt Is Processed

: PACKAGING

Claire Koelsch Sand; Agile Packaging Machinery

: FOOD SNAPSHOT

Food Technology Staff; A New Snacking Culture

DEPARTMENTS

NEWS

Melanie Zanoza Bartelme

Gooseberries provide antioxidants; 2016 food trends
NEW PRODUCTS

Melanie Zanoza Bartelme

Antibiotic-free deli fare; Superfood salads; Nutritionally balanced desserts
IFT WORLD

Melanie Zanoza Bartelme

IFT short course opens doors; Getting to know Marianne Gillette

2016 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

Download PDF

Browse Online Directory

Search Food Technology Magazine

Recent Issues

April 2018

Top 10 Functional Food Trends

Instant nutrition, everyday performance foods, and health-enhancing food processing are among the trends defining the functional food and beverage sector.
- View Article |
- More from this issue
March 2018

Earnings Grow, Wage Gap Shrinks

IFT’s biennial Employment and Salary Survey delivers the latest data on the food science profession: what people earn and how they feel about their jobs.
- View Article |
- More from this issue
February 2018

Breakfast Wake-Up Call: Consumers Want It All

Health concerns, an interest in plant-based products and ethnic cuisine, and consumers’ constant quest for convenient options are among the diverse array of factors driving choices for a.m. fare.
- View Article |
- More from this issue