Food Technology Magazine
December 2015

What’s Cooking in the Kitchen of the Future
Melanie Zanoza Bartelme
Interconnected smart appliances, 3-D printers, and touchscreen controls are just a few of the technological tools that the next generation of home cooks will use to simplify food preparation, create customized meal solutions, and produce far less waste.
Countertop Cooking in Today’s Kitchen (Online Exclusive)
Melanie Zanoza Bartelme
A variety of compact, easy-to-use appliances provide precision and control for today’s home cooks.
2015 Subject & Author Indexes
Food Technology Staff
A listing of topics and authors for the 2015 issues of Food Technology magazine

: PRESIDENT’S MESSAGE

Colin Dennis; A New Year’s Resolution for a Promising Future

: CONSUMER TRENDS

A. Elizabeth Sloan; Cooking Behavior Close-Up

: FOOD, MEDICINE and HEALTH

Roger Clemens; Gene Silencing Technology and Food: RNA Interference Is Coming of Age

: INSIDE ACADEMIA

Toni Tarver; University of Minnesota Researchers Accelerate Detection From Farm to Fork

: INGREDIENTS

Karen Nachay; Satisfying a Sweet Tooth

: NUTRACEUTICALS

Linda Milo Ohr; Ingredients for Women’s Wellness

: FOOD SAFETY & QUALITY

Neil H. Mermelstein; Next-Level Analytics

: PROCESSING

Tara McHugh; How Yogurt Is Processed

: PACKAGING

Claire Koelsch Sand; Agile Packaging Machinery

: FOOD SNAPSHOT

Food Technology Staff; A New Snacking Culture

DEPARTMENTS

NEWS

Melanie Zanoza Bartelme

Gooseberries provide antioxidants; 2016 food trends
NEW PRODUCTS

Melanie Zanoza Bartelme

Antibiotic-free deli fare; Superfood salads; Nutritionally balanced desserts
IFT WORLD

Melanie Zanoza Bartelme

IFT short course opens doors; Getting to know Marianne Gillette

2016 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

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