December 2015

Food Technology Magazine
December 2015

PRESIDENT’S MESSAGE
Colin Dennis
A New Year’s Resolution for a Promising Future
CONSUMER TRENDS
A. Elizabeth Sloan
Cooking Behavior Close-Up
FOOD, MEDICINE and HEALTH
Roger Clemens
Gene Silencing Technology and Food: RNA Interference Is Coming of Age
INSIDE ACADEMIA
Toni Tarver
University of Minnesota Researchers Accelerate Detection From Farm to Fork
INGREDIENTS
Karen Nachay
Satisfying a Sweet Tooth
NUTRACEUTICALS
Linda Milo Ohr
Ingredients for Women’s Wellness
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Next-Level Analytics
PROCESSING
Tara McHugh
How Yogurt Is Processed
PACKAGING
Claire Koelsch Sand
Agile Packaging Machinery
FOOD SNAPSHOT
Food Technology Staff
A New Snacking Culture

2016 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

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