Making the Food Supply Safer; Meet Amanda Ford; FSMA Info

JFS App Now Available
The Journal of Food Science is now available on your iPad and iPhone. Fresh from the Newsstand, the Journal of Food Science app keeps you up to date with all the research and developments in food science. With the app you will be able to download and read the most recent articles; be notified when a new issue is available; save your favorite articles for quick and easy access offline; browse, search, and bookmark articles from all available issues; and share links to your favorite articles with colleagues and friends. Current subscribers to the Journal of Food Science can “pair” their device with their personal or institutional subscription to enjoy full access in this iPad edition.

Face-to-Face: Meet Darryl Sullivan
Darryl Sullivan is the Director of Scientific and Regulatory Affairs for the Nutritional Chemistry and Food Safety Division at Covance Laboratories. He acts as the primary liaison with food, nutritional, and dietary supplement companies as well as providing expertise on designing comprehensive testing programs to meet scientific and regulatory requirements. Sullivan has more than 30 years of experience in laboratory testing of food and dietary supplements. Considered an expert in the field of validation of analytical methods, Sullivan shares some of his insights on the industry in his Face-to-Face interview.

What's Hot on Pinterest: Chefs' Recipes
Find the recipes featured in the Culinary Point of View column, including the recipe for Cauliflower, Butter Bean & Ricotta Stuffed Shells, which features Kite Hill’s almond milk-based ricotta cheese.

Watch & Learn: JFS Author Video
In a recent Journal of Food Science “Take 5 for Food Science” author video, Daniel Granato, State University of Ponta Grossa, tells us about his group’s study comparing phenolic compounds and antioxidant activity of grape juices from different regions and crop systems.

This Month's List: Climate-Smart Ag
Global agriculture researcher Bruce Campbell believes that projects designed to implement climate-smart agriculture in developing countries are necessary to meet the agricultural challenges of climate change. By 2025 he predicts these strategies will:

• Increase resilience of 30 million farmers
• Reduce greenhouse gas emission by 20% per food unit

Kelly Hensel
Senior Digital Editor
[email protected]