November 2016

Food Technology Magazine
November 2016

Features

Columns

PRESIDENT’S MESSAGE
John Coupland
Connecting Our Profession
CONSUMER TRENDS
A. Elizabeth Sloan
Weight Loss Products: A Lost Opportunity?
FOOD, MEDICINE & HEALTH
Roger Clemens
Raspberry Ketone Weight Loss Hype Not Substantiated
INGREDIENTS
Karen Nachay
Nine Flavor and Color Developments for Product Formulators
Experts offer recommendations for adding flavor to formulations.
Karen Nachay
Four Tips for Developing Flavorful Foods and Beverages
NUTRACEUTICALS
Linda Milo Ohr
Preserving and Protecting Joint Health
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Approaches to Controlling Pathogens
PROCESSING
Tara McHugh
How Nut and Seed Butters Are Processed
PACKAGING
Claire Koelsch Sand
Innovations in Plastic Food Packaging
FOOD SNAPSHOT
Food Technology Staff
Modern Family—U.S. Household Shifts

Search Food Technology Magazine

Recent Issues

  • July 2019
    Taming the Tsunami of Plastic Waste
    The pressure to curb use of plastic packaging is mounting, and it’s prompted food and beverage companies and foodservice chains to come up with some creative solutions that are recyclable, reusable, biodegradable, or compostable.
  • June 2019
    How Blockchain Is Changing the Supply Chain Conversation
    Applications of blockchain promise to increase transparency and add efficiencies for the food industry, but adoption of these potentially groundbreaking new technologies will have some limitations.
  • May 2019
    IFT19: Feed Your Future
    IFT’s annual event will serve up something for everyone: cutting-edge science, innovative new products and services, provocative featured sessions, and more.
Issue Archive

Follow Us


 Follow IFT on Facebook  Follow IFT on Twitter  Find IFT on Linkedin  Watch IFT on YouTube  Get IFT in your inbox  Subscribe to an IFT RSS Feed