November 2016

Food Technology Magazine
November 2016

Features

Columns

PRESIDENT’S MESSAGE
John Coupland
Connecting Our Profession
CONSUMER TRENDS
A. Elizabeth Sloan
Weight Loss Products: A Lost Opportunity?
FOOD, MEDICINE & HEALTH
Roger Clemens
Raspberry Ketone Weight Loss Hype Not Substantiated
INGREDIENTS
Karen Nachay
Nine Flavor and Color Developments for Product Formulators
Experts offer recommendations for adding flavor to formulations.
Karen Nachay
Four Tips for Developing Flavorful Foods and Beverages
NUTRACEUTICALS
Linda Milo Ohr
Preserving and Protecting Joint Health
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Approaches to Controlling Pathogens
PROCESSING
Tara McHugh
How Nut and Seed Butters Are Processed
PACKAGING
Claire Koelsch Sand
Innovations in Plastic Food Packaging
FOOD SNAPSHOT
Food Technology Staff
Modern Family—U.S. Household Shifts

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