December 2017

Food Technology Magazine
December 2017

Features

  • The Future of Flavor
    Kelly Hensel
    A look at five flavor trends that will resonate with consumers in the coming years and how technology is helping companies take flavor to a whole new level.
  • 2017 Food Technology Subject and Author Indexes
    Food Technology Staff
    A listing of topics and authors for the 2017 issues of Food Technology magazine

Columns

PRESIDENT’S MESSAGE
Cindy Stewart
2017: Year-End Reflections and Celebrations
CONSUMER TRENDS
A. Elizabeth Sloan
Culinary Convenience Seekers Mix It Up in the Kitchen
FOOD, MEDICINE & HEALTH
Roger Clemens
Marijuana Edibles Trend Provides Food for Thought
INSIDE ACADEMIA
Toni Tarver
The Promise of Plants to Reduce Chronic Disease
INGREDIENTS
Karen Nachay
Making Over Pasta and Noodles
NUTRACEUTICALS
Linda Milo Ohr
A Toast to Healthy Beverages
FOOD SAFETY AND QUALITY
Neil H. Mermelstein
Food Safety Training
PROCESSING
Tara McHugh
Sous Vide: Cooking Under Vacuum
PACKAGING
Claire Koelsch Sand
Capturing More Value From Packaging
FOOD SNAPSHOT
Food Technology Staff
Current and Future Label Priorities

2018 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

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2018 Healthful Foods Directory

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Recent Issues

  • June 2018
    IFT18: A Matter of Science + Food
    A brand-new competition for entrepreneurs, groundbreaking IFTNEXT sessions, and hundreds of cutting-edge ingredient and equipment exhibitors will be among the highlights of the IFT Annual Event and Food Expo in Chicago this summer.
  • May 2018
    Mimicking Meat, Seafood, and Dairy
    Complex, realistic analogs with simple, unique flavor formulations offer an increasingly sophisticated array of options for consumers seeking meat-free alternatives.
  • April 2018
    Top 10 Functional Food Trends
    Instant nutrition, everyday performance foods, and health-enhancing food processing are among the trends defining the functional food and beverage sector.
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