December 2017

Food Technology Magazine
December 2017

Features

  • The Future of Flavor
    Kelly Hensel
    A look at five flavor trends that will resonate with consumers in the coming years and how technology is helping companies take flavor to a whole new level.
  • 2017 Food Technology Subject and Author Indexes
    Food Technology Staff
    A listing of topics and authors for the 2017 issues of Food Technology magazine

Columns

PRESIDENT’S MESSAGE
Cindy Stewart
2017: Year-End Reflections and Celebrations
CONSUMER TRENDS
A. Elizabeth Sloan
Culinary Convenience Seekers Mix It Up in the Kitchen
FOOD, MEDICINE & HEALTH
Roger Clemens
Marijuana Edibles Trend Provides Food for Thought
INSIDE ACADEMIA
Toni Tarver
The Promise of Plants to Reduce Chronic Disease
INGREDIENTS
Karen Nachay
Making Over Pasta and Noodles
NUTRACEUTICALS
Linda Milo Ohr
A Toast to Healthy Beverages
FOOD SAFETY AND QUALITY
Neil H. Mermelstein
Food Safety Training
PROCESSING
Tara McHugh
Sous Vide: Cooking Under Vacuum
PACKAGING
Claire Koelsch Sand
Capturing More Value From Packaging
FOOD SNAPSHOT
Food Technology Staff
Current and Future Label Priorities

2018 Healthful Foods Directory

A product index and list of suppliers offering nutraceuticals, ingredients, and services for functional foods, organic and natural foods, and ‘better-for-you’ products.

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2018 Healthful Foods Directory

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Recent Issues

  • September 2018
    IFT18—An Event That Mattered
    Scientific innovation and insight, inspirational entrepreneurship, and nonstop networking and learning opportunities were all on the agenda at IFT’s Annual Event and Food Expo.
  • August 2018
    Sustainability: How Food Companies Are Turning Over a New Leaf
    In response to consumer demands for greater transparency about the health, environmental, and ethical implications of the food they buy, food companies are stepping up their sustainability efforts, collaborating with their suppliers, and fine-tuning their business models.
  • July 2018
    Food Companies Get Smart About Artificial Intelligence
    AI and machine learning are adding value to product development and sensory evaluation, not to mention operations and logistics. Here’s a look at how some progressive players—both established giants and entrepreneurial innovators—are applying these technologies.
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