June 2018

Volume 72, No. 6

Ingredients at the Food Expo

IFT18: A Matter of Science + Food

A brand-new competition for entrepreneurs, groundbreaking IFTNEXT sessions, and hundreds of cutting-edge ingredient and equipment exhibitors will be among the highlights of the IFT Annual Event and Food Expo in Chicago this summer.

By Mary Ellen Kuhn

June 1, 2018
Latin American family enjoying meal

Food Values in South America

In South America, food values are based on cultural influences and social issues, leading to the creation of food policies that are unique and less impersonal.

By Mitch Kanter, Heloisa Guarita

June 1, 2018
IFT18 Achievement Awards

Meet IFT’s 2018 Achievement Award Winners

IFT honors members with Achievement Awards

By Food Technology Staff

June 1, 2018

IFT Honors 2018 Class of Fellows

Congratulations to the 2018 class of Fellows

By Food Technology Staff

June 1, 2018
IFT18 Achievement Awards

Meet IFT’s 2018 Achievement Award Winners

IFT honors members with Achievement Awards

By Food Technology Staff

June 1, 2018

IFT Honors 2018 Class of Fellows

Congratulations to the 2018 class of Fellows

By Food Technology Staff

June 1, 2018
Ingredients at the Food Expo

IFT18: A Matter of Science + Food

A brand-new competition for entrepreneurs, groundbreaking IFTNEXT sessions, and hundreds of cutting-edge ingredient and equipment exhibitors will be among the highlights of the IFT Annual Event and Food Expo in Chicago this summer.

By Mary Ellen Kuhn

June 1, 2018
Latin American family enjoying meal

Food Values in South America

In South America, food values are based on cultural influences and social issues, leading to the creation of food policies that are unique and less impersonal.

By Mitch Kanter, Heloisa Guarita

June 1, 2018

Columns

Go Far, Together

PRESIDENT’S MESSAGE

A Prescription for Healthy Snack Sales

CONSUMER TRENDS

Past Issues

May 2018

Volume 72, No. 5

April 2018

Volume 72, No. 4

blueberry

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