August 2019

Food Technology Magazine
August 2019

Features

Columns

PRESIDENT’S MESSAGE
Michele Perchonok
Thanks for the Memories
CONSUMER TRENDS
A. Elizabeth Sloan
Blockbuster New Products: What’s Selling and Why
CULINARY POINT OF VIEW
Kelly Hensel
Chef Shaya Reconnects With His Israeli Roots
FOOD, MEDICINE & HEALTH
Roger Clemens and Peter Pressman
Understanding Alternative Dietary Proteins
IFTNEXT
Food Technology Staff
Poring Over the Health Benefits of Coffee
STARTUPS & INNOVATORS
Kelly Hensel
Realistic Scaling in a Unicorn Culture
INSIDE ACADEMIA
Toni Tarver
Preparing for a Sea of Opportunity
FOOD SNAPSHOT
Food Technology Staff
Global Views of Food Insecurity