February 2019

Food Technology Magazine
February 2019

Features

  • Why Cannabis Edibles Are Creating a Buzz
    Margaret Malochleb
    The ongoing legalization of cannabis, coupled with growing interest in the recreational and functional properties of infused edibles, has some food and beverage companies dashing to the drawing board to create new products that fill a growing niche while navigating complex regulatory and safety issues.
  • Frozen Foods Stage a Comeback
    Dale Buss
    Driven by mounting interest among Millennials, along with innovative offerings from both startups and longtime category leaders, the market for frozen foods is heating up.
  • Biofilms: A Lifestyle Choice for Listeria Monocytogenes
    Elisma Ackermann
    Research collaboration between academia and industry is shedding new light on how listeria biofilms respond to different sanitizers under flow conditions in a food processing environment.

Columns

PRESIDENT’S MESSAGE
Michele Perchonok
Looking Toward the Future
CONSUMER TRENDS
A. Elizabeth Sloan
Supplements Signal a New Mix of Nutritional Priorities
FOOD, MEDICINE & HEALTH
Roger Clemens and Peter Pressman
Let’s Clear Up the Confusion About Processed Food and Health
IFTNEXT
Food Technology Staff
Food Compounds May Slow the Effects of Aging
STARTUPS & INNOVATORS
Food Technology Staff
Plant Food Startups Put Meat From Animals Out to Pasture
INSIDE ACADEMIA
Toni Tarver
E-Beam Technology: To Infinity and Beyond
INGREDIENTS
Karen Nachay
What’s Next for Ingredient Development
NUTRACEUTICALS
Linda Milo Ohr
Wellness Wakes Up
FOOD SAFETY AND QUALITY
Neil H. Mermelstein
Applying Metabolomics to Food Research
PACKAGING
Claire Koelsch Sand and Gordon L. Robertson
How to Reduce Packaging Waste
FOOD SNAPSHOT
Food Technology Staff
2019 Nutrition and Diet Trends

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Recent Issues

  • February 2019
    Why Cannabis Edibles Are Creating a Buzz
    The ongoing legalization of cannabis, coupled with growing interest in the recreational and functional properties of infused edibles, has some food and beverage companies dashing to the drawing board to create new products that fill a growing niche while navigating complex regulatory and safety issues.
  • January 2019
    Closing the Loop on Food Waste
    Pioneering start-ups as well as established food companies are applying circular economy principles as they strive to operate more sustainably, responsibly, and creatively.
  • December 2018
    Accelerating Innovation
    Establishing incubators and accelerators to nurture entrepreneurial ambitions is paying off for food industry giants as well as the disruptive start-ups that they are supporting.
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