May 2019

Food Technology Magazine
May 2019

Features

Columns

PRESIDENT’S MESSAGE
Michele Perchonok and Elizabeth Clark
Lifelong Learning
CONSUMER TRENDS
A. Elizabeth Sloan
A New Wave of Asian Cuisine
FOOD, MEDICINE & HEALTH
Lauri O. Byerley and Roger Clemens
How Much Alcohol Is Safe?
IFTNEXT
Food Technology Staff
Mining Big Data to Improve Food Safety
STARTUPS & INNOVATORS
Mary Ellen Kuhn
Raising Capital: What Funders Look for in Founders
FOOD SNAPSHOT
Food Technology Staff
Building Trust in Food

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Recent Issues

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    IFT19 Celebrates the Power of Difference
    The IFT Annual Event and Food Expo brought together divergent viewpoints, a diverse assortment of products and services, and science of food professionals from around the globe.
  • July 2019
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    The pressure to curb use of plastic packaging is mounting, and it’s prompted food and beverage companies and foodservice chains to come up with some creative solutions that are recyclable, reusable, biodegradable, or compostable.
  • June 2019
    How Blockchain Is Changing the Supply Chain Conversation
    Applications of blockchain promise to increase transparency and add efficiencies for the food industry, but adoption of these potentially groundbreaking new technologies will have some limitations.
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