May 2019

Food Technology Magazine
May 2019

Features

Columns

PRESIDENT’S MESSAGE
Michele Perchonok and Elizabeth Clark
Lifelong Learning
CONSUMER TRENDS
A. Elizabeth Sloan
A New Wave of Asian Cuisine
FOOD, MEDICINE & HEALTH
Lauri O. Byerley and Roger Clemens
How Much Alcohol Is Safe?
IFTNEXT
Food Technology Staff
Mining Big Data to Improve Food Safety
STARTUPS & INNOVATORS
Mary Ellen Kuhn
Raising Capital: What Funders Look for in Founders
FOOD SNAPSHOT
Food Technology Staff
Building Trust in Food

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