Advisory Council

Douglas Bailey
Chief Information Officer 
United States Department of Agriculture

Neil Bouwer
Vice President, Policy & Programs
Canadian Food Inspection Agency

Greg Buckley
Senior Director
PepsiCo*

Dr. Frank Busta
Professor Emeritus 
University of Minnesota

Dr. Sylvain Charlebois
Associate Dean CME
University of Guelph*

David Crean
Staff Officer Global R&D 
Mars Inc.*

Caroline Smith DeWaal
Director
Center for Science in the Public Interest

Amy Evans
Consultant – Secretariat GFSP 
World Bank

Angela Fernandez
Vice President – Grocery Retail & CPG
GS1 US*

Karin Hansson
Program Manager Food 
Intertek Group*

Gillian Kelleher
Vice President Food Safety & QA, 
Wegmans Food Markets*

Robert Lynn
Director, New Business Development
Lyngsoe Systems A/S*

   

Douglas Macdonald
Vice President of Industry Marketing
Trace One*

Dr. Douglas Marshall
Chief Scientific Officer 
Eurofins Microbiology Laboratories Inc.*

Steve Mavity
Senior Vice President Technical Services 
National Fisheries Institute*

Dr. Jennifer McEntire
VP and Chief Science Officer
The Acheson Group

Lowell Randel
Vice President
Global Cold Chain Alliance*

Dr. Angie Siemens 
Vice President Technical Services 
Cargill Inc.*

Dr. Don Schaffner
Professor Rutgers University
International Association for Food Protection*

Dr. Hilary Thesmar
Vice President Food Safety Programs 
Food Marketing Institute*

Ed Treacy
Vice President Supply Chain Efficiencies 
Produce Marketing Association*

Corey Wright
International Trade Specialist
US Commerce Department

Frank Yiannas
Vice President Food Safety
Wal-Mart Inc.*

*Founding Sponsor
Contact Us

Do you have questions or comments regarding the Global Food Traceability Center?

Contact us at traceability@ift.org