Enhancing Seafood Value Chain Traceability GFTC PROJECT CONCEPT


The purpose of this project was to strengthen the performance of the seafood industry by providing practical research and advice about the utility of traceability to reduce waste, enhance consumer trust, and increase business efficiencies. Additionally, the project provides a tool that can be used by stakeholders seeking to better understand their return on investment in traceability.


There were two primary outcomes of the project:

Research: Investigation of the performance of the seafood industry data management worldwide in order to deliver information and materials that assists seafood industry stakeholders to better understand the links between  traceability and enhancing consumer confidence, and between traceability and reducing food loss/waste;

Technology Transfer: A decision support software tool that can be used by seafood businesses (regardless of their role in the food system) in developing their own return on investment (ROI) business cases for traceability investments and improvements.


The project examined the impact and utility of traceability as a means for the seafood industry value chain to manage the dramatically changing nature of its business. The project encompassed research about the major seafood producing and consuming nations, such as Norway, China, Canada, Denmark, the USA, and Holland.

The primary investigation was limited to fresh and frozen seafood species of most interest in helping to establish an understanding of the current gaps in information management across the seafood value chain. 
The project also developed an accessible, user-friendly software tool (application) that helps enable small and mid-sized businesses to readily prepare return on investment (ROI) business case calculations that can support traceability investment decisions. 



The project took one year to complete.

Stay In The Know

Sign up to receive updates and information on The Global Food Traceabilty Center.