A food traceability best practices guide for national and
international regulatory agencies that reflects a CTE- and KDEbased
data collection and recordkeeping framework and spans
the best practices in selected food sectors for the purpose of
fostering harmonized requirements throughout the food system.
A broad array of major food sectors and international and
global perspectives will be included in the guide: bakery, dairy,
produce, meats/poultry, seafood, and processed foods.
The research for this project is complete and we expect to publish the results in early fall 2014.
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