Food Chemistry

Food Chemistry

Through IFT's focus on food chemistry, you'll keep abreast of the study and analysis of food chemical components and their chemical reactions and interactions, individually or in food systems.

We’ll examine reactions and interactions as chemical components undergo processing, packaging, storage, and digestion; explore new analytical techniques; and understand advances in bioactive research.


Food Chemistry Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

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Status Summaries

The State of Food Issues

Scientific Programming

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Division Leadership Contacts (PDF)

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IFT's 2014 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore the 2014 tracks

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