Food Chemistry

Food Chemistry

Through IFT's focus on food chemistry, you'll keep abreast of the study and analysis of food chemical components and their chemical reactions and interactions, individually or in food systems.

We’ll examine reactions and interactions as chemical components undergo processing, packaging, storage, and digestion; explore new analytical techniques; and understand advances in bioactive research.

Resources

Food Chemistry Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

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Food Chemistry Group Activity

Eric has joined "Food Chemistry".
4 days ago
Erica has joined "Food Chemistry".
5 days ago
Eric has joined "Food Chemistry".
4 days ago
Erica has joined "Food Chemistry".
5 days ago
Svetlana has joined "Food Chemistry".
7 days ago
Poonam has joined "Food Chemistry".
7 days ago
Phodchanee has joined "Food Chemistry".
7 days ago

Status Summaries

The State of Food Issues

Scientific Programming

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Division Leadership Contacts (PDF)



Mark your Calendar

IFT's 2014 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore the 2014 tracks

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