Food Chemistry

Food Chemistry

Through IFT's focus on food chemistry, you'll keep abreast of the study and analysis of food chemical components and their chemical reactions and interactions, individually or in food systems.

We’ll examine reactions and interactions as chemical components undergo processing, packaging, storage, and digestion; explore new analytical techniques; and understand advances in bioactive research.

Resources

Food Chemistry Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

Join this IFT Group

Interested in Getting Involved?

The division leadership team can help you.

Division Leadership Contacts (PDF)



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