Food Engineering

Food Engineering

Expand your knowledge of food engineering through IFT’s focus on basic research addressing important topics such as measurement, modeling, and control of food processing systems.

You’ll leverage new insights to solve current food production challenges.

Resources

Food Engineering Group Activity

Status Summaries

The State of Food Issues

Technical Abstracts

Browse Past Papers

IFT Community

Find Scientists Like You

Interested in Getting Involved?

The division leadership team can help you.

Division Leadership Contacts (PDF)



Food Engineering Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

Join this IFT Group

Mark your Calendar

IFT's 2014 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore the 2014 tracks