Food Engineering

Expand your knowledge of food engineering through IFT’s focus on basic research addressing important topics such as measurement, modeling, and control of food processing systems.

You’ll leverage new insights to solve current food production challenges.

Resources

Process Modeling and Experimentation

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Food Engineering

Process Modeling and Experimentation … Study of combination microwave heating through computational modeling and MRI experimentation … modeling • Process measurement, control and automation • Packaging materials • Packaging safety • Q

Status of Physics-Based Models in the Design of Food Products, Processes, and Equipment

Status of Physics-Based Models in the Design of Food Products, Processes, and Equipment … for Safety Quality and Competitiveness of the Food Processing Sector Edited by Ashim Datta Status o … the properties and features of a real system in terms of mathematical variables and operations Math …

Microsoft Word - 2012 Final Track Descriptions and Topical Priorities

… • Food processing and packaging modeling • Process measurement, control and automation • Packaging … Risks and opportunities Co-packer/manufacturers Case study • Shelf-life and product stability o Logi … licensing process o Acknowledgment and protection of intellectual property • Culinary science:

Microsoft Word - Sym Panel WS and RT guidelines 2012_FINAL

… of quality and original food science and technology research and programming for presentation at th … track is defined and what topics will primarily be related to each, view Appendix A. This track fra … This process should save time and circumvent inviting speakers for a session that may not ultimately …

Evaluating Nonthermal Processes

… processes and have influenced thinking at regulatory agencies such as the Food and Drug Administrat … is that the process should be driven to failure, typically by using extremes of process conditions, … a mild thermal process are pasteurized shelf-stable juices, which undergo a more severe process any …
Properties (Measurements and Predictions)

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Microsoft Word - 2012 Final Track Descriptions and Topical Priorities

… modeling • Process measurement, control and automation • Packaging materials • Packaging safety • Q …

Microsoft Word - Sym Panel WS and RT guidelines 2012_FINAL

Call for Session Proposals Submission Guidelines Las Vegas, NV June 25-28, 2012 What’s inside? Learn how to submit a session proposal for formats like: • Symposia • Panels • Workshops • Roundtables • Sunrise …

Quality Time for Food Safety

Moisture Measurement … That measurement is then translated into moisture content and water activity readings using the mois …

Annual Meeting & FOOD EXPO® Preview—Processing

Thermal Processes … the history of thermal processing of perishable shelf stable low-acid and acidified food products. … of different thermal processing systems, including water-immersion and water-spray processes, indus …

Technical Abstracts Search

Computational fluid dynamics modelling of high pressure thermal sterilization: … Microbiological shelf life of pasteurized milk in Brazil
Transport Processes and Kinetics

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Food Engineering

Transport Processes and Kinetics … Transport Processes and Kinetics … Transport Processes and Kinetics

99B-24 Modeling of multiscale transport phenomena in an adsorbent column for sorghum lipid separation

… and macroscopic transport phenomena in an adsorbent column is a key issue for analyzing and designi … the adsorption kinetics, multi-component adsorption isotherms and transport characteristics of the … adsorption-based processes and equipment for sorghum lipid separation.

32-2 Polarization of the cell membrane and bacterial inactivation kinetics in PEF processing

… the inactivation kinetics, but also the process efficacy and treatment performance. … inactivation kinetics during PEF processing. … Physical processes involved in these complex phenomena include the electromigration and diffusive io …

Drying Kinetics of Hydrated and Gelatinized Corn Starches in the Presence of Sucrose and Sodium Chloride

Drying Kinetics of Hydrated and Gelatinized Corn Starches in the Presence of Sucrose and Sodium Chlo … Transport Processes and Unit Operations Boston … the heat and mass transport properties of starch materials In

CoFE'09 to highlight sustainability of food processes

… of food processes The 2009 Conference of Food Engineeering (CoFE'09) will cover a broa … of food processes, and in sensors and process control. … in Food Rheology, Transport Phenomena in Food Processing, Mathematical Modeling of Process Operatio …
Automation and Process Control

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2011 IFT Food Expo: Process Sensors Corporation: Profile

Process Sensors Corporation … Quality Assurance, Control … Process Sensors

72-8 Opto-chemical oxygen sensors for non-invasive measurements in transparent packages

… of Chemical Process Development and Control, JOANNEUM RESEARCH Forschungsgesellschaft mbH, Steyrerg … The sensors are based on the principle of luminescence quenching and consist of an O2-sen … oxygen sensors are suitable for applications in packaging technology and food research, for on-line …

15C-16 Monitoring of cooking operations by ultrasonic sensors

15C-16 Monitoring of cooking operations by ultrasonic sensors … impractical for process control, demonstrating a need for non-invasive methods for end-point determ …

Bio Sensors and Food Protection

Bio Sensors and Food Protection … Bio Sensors and Food ProtectionFebruary 2006, Volume 60, No.2 The p …

Food Engineering

of food processes, and in sensors and process control. … of food processes, and in sensors and process control. … of food processes, and in sensors and process control.
Nanoscale Food Engineering and Technology

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Food Engineering

… your knowledge of food engineering through IFT’s focus on basic research addressing important topic … your knowledge of food engineering through IFT’s focus on basic research addressing important topic … Nanoscale Food Engineering and Technology

Nanoscale Particles in Food and Food Packaging

Editorial Nanoscale Particles in Food and Food Packaging In a letter to the editor in the last issue … is noted that the Food and Drug Administration (FDA) has not proposed a classification system Becau … 1) food ingredients that are processed or created to form nanostructures (2) additives of encapsulat …

Nanoscale Science Creates Novel Food Systems

Nanoscale Science Creates Novel Food SystemsSeptember 2009, Volume 63, No.9 … research in food nanoscale science, engineering, and technology shows the potential to impact the s … nanotechnology in food, José Miguel Aguilera, Professor at the Department of Chemical and Bioproces …

Product Development & Ingredient Innovations

International Food Nanoscience conference explored advances in nanoscale science, engineering, and … Nanoscale Science Creates Novel Food Systems … Nanoscale Science Creates Novel Food SystemsSeptember 2009, Volume 63, No.9

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… Nanoscale science for food: A primer Session 6, Sunday, 7:15–8:15 a.m. Room: 39 …