Food Engineering

Food Engineering

Expand your knowledge of food engineering through IFT’s focus on basic research addressing important topics such as measurement, modeling, and control of food processing systems.

You’ll leverage new insights to solve current food production challenges.

Resources

Food Engineering Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

Join this IFT Group

Interested in Getting Involved?

The division leadership team can help you.

Division Leadership Contacts (PDF)