Food Microbiology

Explore food microbiology, from pathogenic organisms to the processes that beneficial microorganisms contribute to, such as fermentation and spoilage. You’ll learn about the detection and quantification of pathogenic organisms, how they survive in food and processing environments, and how to characterize those that are emerging. You’ll also discover the microbiology of health and wellness foods, learn about quality control issues, and much more.

Resources

Biofilms

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Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do

Quorum Sensing in Biofilms: … pathogens form biofilms on food and food contact surfaces, thereby enhancing their ability to survi … in liquid culture, biofilms are more likely to be a concern in the food industry.

Biofilms: A Threat to Food Safety

Biofilms: … Microbes in biofilms tend to flourish on moist surfaces, aggregating and forming colonies. … Other types of biofilms serve as nourishment for larger organisms or as a component of sewage treatm …

51-5 Beneficial bacterial biofilms

51-5 Beneficial bacterial biofilms … negative bacterial biofilms are found covering the vaginal epithelial surfaces, unlike healthy wome … used to study BV biofilms such as molecular biology, nanotechnology, microscopy and microbiology, p …

37-1 Biofilms in the food industry

Biofilms play an important role in food processing, sanitation, and food safety. … Biofilms protect the cells that secrete them; they tend to make the cells more resistant to cleaning … talk will define biofilms, describe the steps involved in biofilm formation, and enumerate the prob …

37-4 Biofilms in the dairy industry

Biofilms, while prevalent within dairy plants, are difficult to identify, locate and remove. … found to harbor biofilms. … Areas that are difficult to clean are additional sites known to harbor biofilms.
Pathogenic Organisms

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Food Microbiology

… microbiology, from pathogenic organisms to the processes that beneficial microorganisms contribute … quantification of pathogenic organisms, how they survive in food and processing environments, and h … Pathogenic Organisms

Antagonistic Intestinal Microflora Produces Antimicrobial Substance Inhibitory to Pseudomonas Species and Other Spoilage Organisms

… and Other Spoilage Organisms … and Other Spoilage Organisms M: … by spoilage and pathogenic organisms on raw and processed poultry meat is a major issue to consumer …

IFT.org

… microbiology, from pathogenic organisms to the processes that beneficial microorganisms contribute … quantification of pathogenic organisms, how they survive in food and processing environments, and h …

49H-23 Processing of orange juice using supercritical carbon dioxide

… inactivation of pathogenic and non-pathogenic organisms concerning the safety of freshly squeezed o … with different pathogenic and non-pathogenic (generic Escherichia coli, yeasts, lactic acid bacteri … as compared to pathogenic organisms.

Lesson 1 Glossary

He showed in 1857 that the souring of milk was due to the growth of organisms in it. … The controlled heating of a food to destroy all pathogenic microorganisms. … destruction of all pathogenic microorganisms as well as more heat-resistant organisms that could gr …
Fermentation & Spoilage

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Food Microbiology

… to, such as fermentation and spoilage. … to, such as fermentation and spoilage. … against selected fermentation, spoilage and pathogenic bacteria

Internet Discussion: Fermentation Technology

Fermentation Technology … Fermentation Technology Selection and Use of Postharvest Technologies as a Component of the Food Cha … where food spoilage rates are high and malnutrition is prevalent The first step is to determine the …

99F-6 Monitoring yogurt fermentation process using magnetic resonance imaging and relaxometry

… during a fermentation process, the interactions within the food matrix and the ensued physicochemic … during yogurt fermentation and to develop a protocol for spoilage detection using MR techniques. … beyond yogurt fermentation to online detection of spoilage of other food products, and can potentia …

76B-4 Effect of lactic acid and lactic acid bacteria on the growth of three spoilage microorganisms in vacuum-packaged beef

An alternative for using lactic acid is promoting a lactic fermentation in situ. … acid bacteria and spoilage microorganisms growing on meat substrates, or their inhibition by treatm … the growth of spoilage microorganisms in beef, an alternative method is applying a controlled surfa …

Fermentation—New Products from an Old Process

Fermentation—New Products from an Old ProcessOctober 2004, Volume 58, No.10 … Fermentation of foods can be considered spoilage that does some good. … As it is, some of our favorite and nutritious foods are created by fermentation.
Quality Control & Sanitation

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Quality Control & Sanitation Serves the French Milk Industry

Quality Control & Sanitation Serves the French Milk Industry … Quality Control & Sanitation Serves the French Milk IndustryOctober 1999, Volume 53, No.10 … The subject was quality control and sanitation in the milk industry, and all aspects of the industry …

53-5 Emerging technology - Thermocatalytic air sanitation

53-5 Emerging technology - Thermocatalytic air sanitation … Improvement of air quality in the food-processing environment offers the potential to enhance the qu … Current means to control the spread of airborne microbes include careful plant design, ventilation s …

Food Microbiology

Quality Control & Sanitation … Quality Control & Sanitation Serves the French Milk Industry … Quality Control & Sanitation Serves the French Milk IndustryOctober 1999, Volume 53, No.10

Advanced Sanitation Workshop

Advanced Sanitation Workshop … Advanced Sanitation Workshop … for sanitation and quality control practices in food and dairy plants.

Improving the Sanitation of Food Processing Surfaces

Improving the Sanitation of Food Processing SurfacesOctober 2011, Volume 65, No.10 … in lost food quality. … safe and high quality product.
Antimicrobial Resistance

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Antimicrobial Resistance: Implications for the Food System

Antimicrobial Resistance: … Status Summary "Resistance and Adaptation to Food Antimicrobials, Sanitizers, and Other Process Con … Table 1–Reports of antimicrobial use, resistance, and human health impact

Dealing With Antimicrobial Resistance

Epidemiology of antimicrobial resistance. … of potential antimicrobial-resistance genes in the environment, from which resistance may be transf … the National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS)—a collaborativ …

99D-9 Characterization of antimicrobial resistance of Salmonella isolated from imported food

99D-9 Characterization of antimicrobial resistance of Salmonella isolated from imported food … The emergence of antimicrobial resistance among Salmonella can potentially compromise the treatment … to Salmonella antimicrobial susceptibility profiles isolated from imported food in the year 2000, r …

European Commission issues Action Plan on antimicrobial resistance

European Commission issues Action Plan on antimicrobial resistance … Action Plan on antimicrobial resistance Over the years, bacteria have become resistant … the spread of antimicrobial resistance and help develop new antimicrobial treatment.

Backgrounder: Antimicrobial Applications in the Food System and Resistance Management

Antimicrobial Resistance: … Antimicrobial Applications in the Food System and Resistance Management … manage the risk of antimicrobial resistance.