Sensory and Consumer Sciences

Sensory Science

Within the sensory science focus area, you’ll learn about the latest advancements in the science of sensory and consumer research as they apply to food. Explore new and improved sensory methods, sensory science’s role within the food product development process, the relationship between sensory and market research, sensory science’s focus on consumer understanding, and much more.

Resources

Sensory and Consumer Sciences Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

Join this IFT Group

Sensory and Consumer Sciences Group Activity

Status Summaries

The State of Food Issues

Technical Abstracts

Browse Past Papers

IFT Community

Find Scientists Like You

Interested in Getting Involved?

Contact Dr Soo-Yeun Lee
2012-13 Chair at:

soolee@illinois.edu