Food Health & Nutrition

Food Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health.

IFT helps you learn and grow with other leading advocates for weight management, nutrigenomics, and foods for the prevention and management of diabetes, heart disease, bone/joint diseases and cancer.

Resources

Food Health & Nutrition Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

Join this IFT Group

Food Health & Nutrition Group Activity

Naresh has joined "Food Health & Nutrition".
1 day ago
Pouguiniseli has joined "Food Health & Nutrition".
1 day ago
Kara has joined "Food Health & Nutrition".
2 days ago
Lauren has joined "Food Health & Nutrition".
4 days ago
Larissa has joined "Food Health & Nutrition".
5 days ago
Naresh has joined "Food Health & Nutrition".
1 day ago
Pouguiniseli has joined "Food Health & Nutrition".
1 day ago
Kara has joined "Food Health & Nutrition".
2 days ago
Lauren has joined "Food Health & Nutrition".
4 days ago
Larissa has joined "Food Health & Nutrition".
5 days ago

Continuing Education

Explore Offerings

IFT Community

Find Like-minded Members

Food Technology

Access Articles

Interested in Getting Involved?

Contact Dr. Karen Lapsley
2012-13 Chair at:

klapsley@almondboard.com


Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)


   
IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Food Additives

Food additives contribute to the overall quality, safety, nutritive value, appeal, convenience, and economy of foods.

Learn More