Food Health & Nutrition

Food Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health.

IFT helps you learn and grow with other leading advocates for weight management, nutrigenomics, and foods for the prevention and management of diabetes, heart disease, bone/joint diseases and cancer.

Resources

Food Health & Nutrition Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

Join this IFT Group

Food Health & Nutrition Group Activity

Jennifer has joined "Food Health & Nutrition".
13 hours ago
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Amanda has joined "Food Health & Nutrition".
3 days ago
Jennifer has joined "Food Health & Nutrition".
13 hours ago
Jyoti has joined "Food Health & Nutrition".
1 day ago
Bob has joined "Food Health & Nutrition".
1 day ago
Amanda has joined "Food Health & Nutrition".
3 days ago
Kara has joined "Food Health & Nutrition".
6 days ago

Continuing Education

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IFT Community

Find Like-minded Members

Food Technology

Access Articles

Interested in Getting Involved?

Contact Dr. Karen Lapsley
2012-13 Chair at:

klapsley@almondboard.com


Mark your Calendar

IFT's 2014 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore the 2014 tracks

Download a Free Report Summary: Top Ten Food Trends
Food Additives

Food additives contribute to the overall quality, safety, nutritive value, appeal, convenience, and economy of foods.

Learn More