Food Health & Nutrition

Food Health & Nutrition

Discover applied science and market trends associated with the development of foods to maintain and improve health. IFT helps you learn and grow with other leading advocates for weight management, nutrigenomics, and foods for the prevention and management of diabetes, heart disease, bone/joint diseases and cancer.

IFT’s Nutrition division delves into the science behind developing new food products for health.


Food Health & Nutrition Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

Join this IFT Group

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Food Technology

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Dairy Course