Food and Nutrition Labeling

Our web-based content on food and nutrition labeling is intended to educate key regulatory, scientific, practitioner, and consumer stakeholders.  Food scientists and technologists strive to meet consumers’ demand for easy to read, accurate nutritional information on food packages, menu boards, and websites among other information channels. Please contact Farida Mohamedshah at 202-330-4986 or fmohamedshah@ift.org to learn more about IFT's contributions to food and nutrition labeling.