Food Processing & Packaging

Food Processing

With focused, credible resources and up-to-date understanding of scientific and engineering principles, IFT helps you improve existing processing and packaging practices. You’ll find new information to improve the quality, efficiency, and sustainability of processing and packaging efforts. Your learning can also be applied in the development of new products, processes, packaging materials, and techniques.

Resources

Food Packaging Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

Join this IFT Group

Food Packaging Group Activity

Frank has joined "Food Packaging".
11 days ago
Quyen has joined "Food Packaging".
13 days ago
Frank has joined "Food Packaging".
11 days ago
Quyen has joined "Food Packaging".
13 days ago

Food Processing Group Activity

Zara has joined "Food Processing".
11 days ago
Quyen has joined "Food Processing".
13 days ago
Zara has joined "Food Processing".
11 days ago
Quyen has joined "Food Processing".
13 days ago

Continuing Education

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IFT Community

Find Like-minded Members

Food Technology

Access Articles

Interested in Getting Involved?

Contact Jeffrey Alan Barish
2012-13 Past Chair at:

jbarish@foodsci.umass.edu


Division Events at the 2013 Annual Meeting’

IFT Divisions participate in many scientific and social activities at the IFT Annual Meeting & Food Expo©.

Download 2013 Division Activities (PDF)


   
IFT is also proud to support 25 Division Abstract & Paper Competitions at the Annual Meeting & Food Expo. Learn more about Abstract & Paper Competitions.

Food Additives

Food additives contribute to the overall quality, safety, nutritive value, appeal, convenience, and economy of foods.

Learn More