Food Processing & Packaging

Food Processing

With focused, credible resources and up-to-date understanding of scientific and engineering principles, IFT helps you improve existing processing and packaging practices. You’ll find new information to improve the quality, efficiency, and sustainability of processing and packaging efforts. Your learning can also be applied in the development of new products, processes, packaging materials, and techniques.

Resources

Food Packaging Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

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Food Packaging Group Activity

Andrew has joined "Food Packaging".
2 days ago
Andrew has joined "Food Packaging".
2 days ago

Food Processing Group Activity

Continuing Education

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IFT Community

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Food Technology

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Interested in Getting Involved?

Contact Jeffrey Alan Barish
2012-13 Past Chair at:

jbarish@foodsci.umass.edu


Mark your Calendar

IFT's 2014 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore the 2014 tracks

Food Additives

Food additives contribute to the overall quality, safety, nutritive value, appeal, convenience, and economy of foods.

Learn More