Food Processing & Packaging

Food Processing

With focused, credible resources and up-to-date understanding of scientific and engineering principles, IFT helps you improve existing processing and packaging practices. You’ll find new information to improve the quality, efficiency, and sustainability of processing and packaging efforts. Your learning can also be applied in the development of new products, processes, packaging materials, and techniques.

Resources

Food Packaging Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

Join this IFT Group

Continuing Education

Explore Offerings

IFT Connect

Exchange ideas online

Food Technology

Access Articles

Interested in Getting Involved?

The division leadership team can help you.

Division Leadership Contacts (PDF)



Food Additives

Food additives contribute to the overall quality, safety, nutritive value, appeal, convenience, and economy of foods.

Learn More