Food Safety & Defense

Resources

• Traceability

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  Food Product Tracing

  Food product tracing is critical at all levels of the food system to protect public health by isolat … required by the Food Safety Modernization Act (FSMA), offers recommendations to the FDA on how to i … many parts of the food system, including food companies, trade associations, state and Federal gove …

  Food Traceability R&D in Norway

  … Union (EU) food law since eSporing will establish a traceability system for the entire chain. … Internal traceability information does not necessarily have to be uploaded to eSporing on a routine … to establish a system for internal traceability, uploading internal traceability directly to the sy …

  New Food Safety Law Addresses Product Traceability

  New Food Safety Law Addresses Product Traceability KAREN NACHAY | February 2011, Volume 65, … Measures to improve traceability within the U.S. food supply are among the key provisions of the FDA … many aspects of food safety, this article will examine traceability and why experts believe that th …

  AFDO supports IFT traceability report

  AFDO supports IFT traceability report The Institute of Food Technolog … The Institute of Food Technologists (IFT) has announced that the Association of Food and Drug Offici … recommendations to improve the speed and accuracy of product tracing throughout the food system.

  Traceability in Food Systems

  … the Institute of Food Technologists’ Global Food Safety and Quality Conference, which spotlighted t … Currently, many efforts are underway to improve traceability in the U.S. and abroad. … the Produce Traceability Initiative, The National Animal Identification System, establishment of FD …

   
• Food Safety: Eggs

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  Egg safety: Myths, facts, and best practices

  Egg safety: … hare insights into egg related Salmonella epidemiology; frame the continued need for safe egg han …

  Radio frequency treatment of egg white powder for quality and microbial safety

  Radio frequency treatment of egg white powder for quality and microbial safety … Egg white powder (EWP) is widely used in the food industry as an ingredient for marshmallow whip, ca …

  Food Expo | Improving Your Egg-Q | IFT Live 2012 | Las Vegas

  … the American Egg Board (booth 1114), is presenting another six egg functionality videos on its Func … value-added egg products; production, safety, and handling of egg products; mouthfeel and texture o … by the American Egg Board, and in the process, improve your egg-Q.

  Assuring Egg Quality

  Assuring Egg Quality Neil H. Mermelstein | December 2012, Volume 66, No.12 … by a major egg company as an example of the care taken by egg producers to provide the highest-qual … markets, liquid egg white for retail consumers, and liquid whole egg for the foodservice segment.

  86-2 Egg risk assessment: What can risk assessment tell us about improving the safety of eggs?

  What can risk assessment tell us about improving the safety of eggs? … LATIMER, USDA-Food Safety Inspection Services, 1400 Independence Ave. S.W., Aerospace Bldg., MC 334 … The annual US egg consumption is approximately 250 per capita with a value of 4 billion dollars.

   
• Additives and Allergens

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  Food Safety & Defense

  … of additive and ingredient safety, allergens, novel technologies, and microbial and chemical contam … an extensive food allergy database; and works with leading researchers to improve the safety of foo … as direct food additives unintentionally added such as indirect food additives migrating from packa

  Food Allergies and Other Food Sensitivities

  … a food or food ingredient that will elicit an adverse reaction. … reading of ingredient lists on the labels of packaged foods and a ceaseless search for more knowled … Allergy-Like Intoxications

  Determining the Safety of Bioengineered Microorganisms

  … this type of added ingredient other than as a food additive or as a Generally Recognized as Safe (G … the specific safety tests will be dependent on what the final food ingredient product is to be—a pu … tree for safety assessment of a bioengineered microorganism (BEM) Most important, the degr …

  Ten Ingredient Developments That May Impact the Future of Foods

  … couple of emerging ingredient sections were patterned after that old show, “Ripley’s Believe It or … purpose of the ingredient, I will try to determine which ingredient developments might play an in-D … additives that reportedly inhibit the bitter taste response.

  SAFETY & QUALITY

  SAFETY & QUALITY BOB SWIENTEK | May 2006, Volume 60, No.5 … include a Food Safety & Quality pavilion of more than 35 exhibitors on the Food Expo floor, several … influencing food safety and regulations that play a critical role in international trade relations.

   
• Microbial Food Safety

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  54-3 Microbial sensor tags

  54-3 Microbial sensor tags

  Microbial inhibitory activity of sugar esters

  Recent research has investigated the microbial inhibitory activity of these compounds. … Their microbial inhibitory properties are governed by certain factors which include the type of suga … The microbial inhibitory properties of synthesized lactose monolaurate (LML) were compared to commer …

  Molecular fingerprinting of microbial populations in poi

  A complete microbial profile for poi has never been established and any microbial differences betwee … The objective of this study was to investigate the microbial diversity in poi of different brands. … highly variable microbial numbers between brands but samples from the same brand were closely corre …

  IFT.org

  … technologies, and microbial and chemical contaminants. … in the areas of microbial and chemical food safety and defense.

  Microbial contamination of select dietary supplements

  Microbial contamination of select dietary supplements … to determine the microbial quality of various dietary supplements from US retail.

   
• Foodborne Illness

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  Foodborne Illness

  presented at NCIFT Symposium 24 APril 2007

  Foodborne illness costs U.S. $152 B annually

  Foodborne illness costs US 152 B annually Acute foodborne illnesses c … most impacted by foodborne illness cases related to produce. … cost of foodborne illness in the United States by summing both medical costs (hospital services, ph …

  USDA announces new safeguards against foodborne illness

  USDA announces new safeguards against foodborne illness … safeguards against foodborne illness The U.S. Dept. of Agriculture ( … consumers from foodborne illness in meat and poultry products.

  45B-5 High school students? attitudes toward foodborne illness

  awareness of foodborne pathogens, perceived risk of foodborne illness or role in food shopping and p … attitudes toward foodborne illness. … awareness of foodborne illness sources; 2) assess concern for food safety; 3) determine perceived r …

  13-3: FOODBORNE ILLNESS FROM A VICTIM'S PERSPECTIVE

  FOODBORNE ILLNESS FROM A VICTIM'S PERSPECTIVE … Food scientists are an important line of defense against food borne illness. … of food borne illness when the system breaks down or when adequate food safety programs are not in …