Product Development & Ingredient Innovations

Product Development

IFT delivers the latest research and breaking news on product development and ingredient innovations that have the potential to transform product and process development. You’ll discover breakthrough advancements, leading-edge science, and technical resources. Expand and share your knowledge of such topics as food additives, nanotechnology, encapsulation, nonthermal processing, sodium reduction, sweetener blends, and more.


Product Development & Ingredient Innovations Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

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Food Technology

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