Food Science & Technology
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
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Introduction to the Food Industry
Do you want a close-up look at this dynamic industry?
Whether you are a high school student curious about the science of food or a new employee joining the food industry community, this tool is for you.
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