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Graduate Program Directory

This directory contains the most comprehensive, up-to-date information on the food science graduate programs of more than 40 universities in the United States and Canada.

To have your school's program included in the directory, or to request changes, e-mail George Miller at gmiller@ift.org. Please send your information in a Microsoft Word document, in a format similar to those in the current directory entries, with all changes highlighted. Thank you.

• Alabama A&M University, Graduate Programs in Food Science and Technology 
   
• Auburn University, Graduate Program in Nutrition and Food Science 
   
• Brigham Young University, Graduate Program in Food Science and Nutrition 
   
• Chapman University, Graduate Program in Food Science & Nutrition 
     
• Cornell University, Field of Food Science & Technology 
   
• Florida State University, Graduate Program in Food Science 
   
• Illinois Institute of Technology, Graduate Program in Food Safety & Technology 
   
• Iowa State University, Graduate Program in Food Science and Human Nutrition
   
• Kansas State University, Department of Human Nutrition 
   
• Kansas State University, Graduate Program in Grain Science 
   
• Kansas State University, Interdepartmental Graduate Program in Food Science
   
• Louisiana State University, Department of Food Science 
   
• McGill University, Department of Food Science and Agricultural Chemistry Graduate Program 
   
• Michigan State University, Graduate Programs in Food Science and Human Nutrition 
   
• Mississippi State University, Department of Food Science and Technology 
   
• North Carolina State University, Graduate Program in Food Science 
   
• Ohio State University, Graduate Program in Food Science and Nutrition
   
• Oklahoma State University, Interdepartmental Graduate Program in Food Science 
   
• Oregon State University, Graduate Program in Food Science and Technology 
   
• Pennsylvania State University, Graduate Program in Food Science 
   
• Purdue University, Interdepartmental Graduate Program in Food Science 
   
• Rutgers University, Department of Food Science 
   
• Technical University of Nova Scotia, Department of Foods and Nutrition 
   
• Texas A&M University, Graduate Program in Food Science 
   
• Texas Tech University, Graduate Program in Food Science, and Meat Science and Muscle Biology 
    
• University of Alberta, Graduate Program in Food and Nutritional Science 
   
• University of Arkansas, Graduate Program in Food Science 
   
• University of British Columbia, Department of Food Science 
   
• University of California at Davis, Graduate Program in Food Science 
   
• University of Delaware, Interdepartmental Graduate Program in Food Science 
   
• University of Florida, Food Science and Human Nutrition Department 
   
• University of Georgia, Department of Food Science and Technology 
   
• University of Guelph, Department of Food Science 
   
• University of Idaho, College of Agricultural and Life Sciences, Graduate Program in Food Science 
   
• University of Illinois, Food Science and Human Nutrition Department 
   
• University of Kentucky, Department of Animal and Food Sciences 
   
• University of Maine, Graduate Program in Food Science & Human Nutrition 
   
• University of Maryland, Interdepartmental Graduate Program in Food Science 
   
• University of Massachusetts, Graduate Program in Food Science 
   
• University of Minnesota, Food Science Graduate Program 
   
• University of Missouri - Columbia, Graduate Programs in Food Science and in Human Nutrition, Foods & Food Systems Management and in Exercise Physiology 
   
• University of Nebraska-Lincoln, Graduate Program in Food Science and Technology 
   
• University of Saskatchewan, Graduate Program in Food Science 
   
• University of Tennessee, Graduate Program in Food Science and Technology 
   
• University of Wisconsin-Madison, Department of Food Science 
   
• Utah State University, Department of Nutrition and Food Sciences 
   
• Virginia Polytechnic Institute and State University, Department of Food Science & Technology 
   
• Washington State University, School of Food Science 
   
• Wayne State University, Graduate Program in Nutrition and Food Science