IFT Foundation Scholar (2008-2010). So, how exactly did Kelsey embark in a career in food science? (Read more)
Recipient of the IFT Foundation Graduate Scholarship 2009-2010. How exactly did Paul select food science as his college major and professional career? (Read more)
Recipient of the General Mills Scholarship and Internship 2010. Xiao began reading about food science in high school while living in a region surrounded by melons, grapes and pears. (Read more)
Recipient of the General Mills Scholarship and Internship 2010. Asiamah, a native of Ghana, is currently pursuing a master’s degree at Alabama A & M University. (Read more)
2009-2010 Givaudan Flavors scholarship recipient. Lynn recently participated in a summer study abroad program in Cortona, Italy through the Viticulture and Enology Maymester at University of Georgia. (Read more)
2005-2006 IFT Student Association President and recipient of IFT scholarships from 2001-2005. What advice does Stevenson have for those starting careers in food science and technology? (Read more)
Recipient of IFT scholarships 2001, 2002, and 2004. What is Effie’s cuisine of comfort for students in food science majors? (Read more)
Recipient of IFT scholarships in 2000 and 2001. What is Koushik’s dish of wisdom for students and young professionals starting careers in food science? (Read more)
Recipient of an IFT scholarship in 1978-79. Margaret Lawson began her food science career working at a tomato lab on the University of California-Davis campus. (Read more)
Director, 2009 IFT Student Association Fun Run and recipient of IFT scholarships in 2008 and 2009. Melvany wholeheartedly recommends the IFT scholarship program to students interested in pursuing a career in food science. (Read more)