Paul SarnoskiRecipient of the IFT Foundation Graduate Scholarship 2009-2010

Scholarship Recipient Paul SarnoskiPaul Sarnoski enjoys the outdoor activities of the Blue Ridge Mountains including hiking, fishing and biking. As a graduate student at Virginia Tech in Blacksburg, Paul is researching the development of neutraceuticals found in grape pomace and peanut skins. How exactly did Paul select food science as his college major and professional career? “Because food is such a complex system, the study of food science really forces you to be knowledgeable in the areas of chemistry, biology, engineering, and nutrition. At the same time, food science is a broad field which gives you many options including the ability to be able to move from one area to another, and incorporate multiple disciplines into a project.”

While working as an intern at the Agricultural Research Service of the U.S. Department of Agriculture in Beltsville, Maryland, Paul researched the chemical indicators of meat tenderness under the supervision of Dr. Brian Bowker. “I would highly recommend any type of internship whether it is in government, academic or industry in order to experience a different environment.”

What words of wisdom can Paul offer to students interested in food science? “Be sure to apply for internships early in your career and get involved in food science clubs and leadership organizations. Encourage yourself to take chances and jump in.” Academic adviser Dr. Sean O’Keefe serves as Paul’s mentor.