Bruce A. Watkins, Ph.D., Professor and University Faculty Scholar, Department of Food Science, School of Agriculture, Purdue University, West Lafayette, Ind., and the Biological and Agricultural Science Education (B.A.S.E.) Consortium.
Special assistance from B.A.S.E., including Cynthia T. Watkins, B.S., Kellen Maicher, B.S., Computer Graphics, and Yong Li, Ph.D., Research Associate.
Contributions and suggestions from Beverly Friend, Ph.D., Friend Consulting Services, Inc., and the members of the IFT Career Guidance Committee is acknowledged. Edited by Neil H. Mermelstein, Editor-in-Chief, Food Technology, Institute of Food Technologists.