Availability of Food Colin Dennis, Ph.D., Previous Director-General, Campden BRI, explains how access to a variety of safe and nutritious foods would be affected in a world without food science.

Can You Imagine?
What a world without food science would look like:

- No way to keep food fresh

- Nutrition would be a guessing game

- Food would look and taste bad

- Food would cost a lot more

- Dinner would take all day to prepare

- Food would be unsafe to eat

- There wouldn't be enough food for everyone

The good news?

Thousands of dedicated food science professionals, are preventing this frightening scenario from becoming a reality. They are developing safe, nutritious, healthy and plentiful food that consumers eat everyday.
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