IFT’s live webcasts offer current, credible food science information that is presented by faculty experts in an interactive forum.
April 16, 2014 11:00 AM
This webcast will be beneficial to all categories of participants as it will cover health and wellness aspects of dairy ingredients, specifically dairy proteins. There will be a discussion around individual milk protein, their manufacturing and application in various food products.
IFT is committed to providing science-based education and has measures in place to ensure IFT and sponsored webcasts are of quality science and research. IFT members and staff scientists review proposed topics and make a final determination on content and presenter selections, best suited for IFT audiences.