Processed Foods and Their Role in Nutrition: Insights from NHANES & Consumer Research
February 12, 2013
11:00 a.m. - 12:30 p.m. CENTRAL
This webcast, supported by the IFT Nutrition Division, is free to IFT members with a capacity of up to 1,000 registrants and your registration includes both the live and on-demand version.
This webcast will define the NHANES research and examine nutrient qualities of processed foods. Recent findings from consumer surveys regarding attitudes and beliefs of processed foods will be presented. This webcast will also explore communication challenges, opportunities and messages around the benefits of processed foods.
Industry experts include Dr. Guy Johnson, Principal at Johnson Nutrition Solutions LLC, Marcia D. Greenblum MS, RD, Senior Director of Health and Wellness Communications at the International Food Information Council, Mary Christ-Irwin, Partner at Porter-Novelli, Inc., Marianne Smith-Edge, MS,RD, Senior Vice President of Nutrition & Food Safety at the International Food Information Council and Dr. Roger Clemens, Chief Scientific Officer at Horn and Immediate Past President of IFT.
Food processors, Nutritionists, Dietitians, Food service professionals, Product developers, Food scientists Food technologists, Public health professionals, Marketing, communications, and sales personnel, Regulators, Academics, Students
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02/12/13 11:00 AM