Differentiating Your Product with Probiotics
September 17, 2012
12:00 - 1:00 pm Central
* Free for IFT members and includes on-demand recording - This live webcast has a capacity of up to 1,000 attendees and registration is first come, first-serve.
You’ve heard about probiotics and all of the different types of products in which they’re now included – coffee, tea, muffins, pizza, protein powder, frozen dairy desserts, oatmeal, cereals and confections.
This webcast will demonstrate how simple it is to formulate your food or beverage products with probiotics. Learn how the composition of a probiotic affects a product and how probiotic strains differentiate themselves through their ability, or inability, to survive extreme manufacturing processes such as baking and boiling, freezing and refrigeration, and high pressure applications such as extrusion and roll forming. This webcast also explores the digestive and immune health benefits of probiotics and how these benefits may differentiate your product from the competition.
Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Nutritionists, Product Manufacturers, Research Staff, Regulators, Academics, Students
Beginner, Intermediate, Advanced
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09/17/12 12:00 PM