New Developments in Decontaminating Fresh and Processed Plant Products
November 13, 2012
1:00 - 2:30 pm Central
This webcast, supported by the IFT Fruit & Vegetable Products Division, is free to IFT members with a capacity of up to 1,000 registrants and your registration includes both the live and on-demand version.
Join industry and academic experts including Dr. Bassam Annous from USDA, who will explore decontaminating fresh and fresh-cut produce using a chlorine dioxide gas packaging system, Dr. Sudhir Sastry from Ohio State University, who will demonstrate pathogen inactivation in fresh produce by incorporating sanitizers into existing operations within the product chain, and Dr. Brendan Niemira from USDA, who will examine micro/ pathogen inactivation by plasma.
Food Processors, Food Microbiologists, Product Developers, Company Management, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product Manufacturers, Research Staff, Regulators, Academics, Students
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Member Registration Fee:
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11/13/12 1:00 PM