Forecasting Sodium Regulations

Are you prepared for the impact of possible sodium regulations on your products? The sodium issue continues to be hotly debated. Some organizations are advocating for government regulation of sodium in foods, while others believe that there is insufficient evidence for doing so.

Two experts will discuss this issue within balanced, evidence-based perspectives, so that you will better understand the sodium dilemma and what legal and regulatory issues may be enacted in the near future.

You will better understand:  

  • Balanced perspectives on equivocal research and varied viewpoints regarding sodium
  • The impact of salt reduction on food safety/quality
  • The legal and regulatory issues that may soon be enacted

Intended Audience(s): Product Developers, Management, Sales & Marketing, Regulators/Regulatory Affairs, Packaging, Dietitians, Food Scientists
Learning Level(s): Beginner, Intermediate, and Advanced
Member Registration Fee: $55
Presentation Date: 02/27/09 12:00 AM


Dr Roger A Clemens, CFS, DrPH

Robert Hahn, Esq
Olsson Frank Weeda Terman