Implications of the New Food Safety Legislation

GS1Sponsored by GS1 US

*Free for IFT members

This webcast focuses on the industry implications of the new food safety legislation signed by President Obama.

Learn about the critical implications of this legislation for both your organization and the food industry as a whole. The webcast focuses on product tracing, performance standards, third-party certification, and preventive control plans, and feature the insights and perspectives of the following experts:

  • David Acheson, Managing Director, Leavitt Partners
  • John Bode, Olson Frank Weeda Terman Bode Matz P.C.
  • Robert E. Brackett, Illinois Institute of Technology
  • Anthony T. Pavel, Partner, K&L Gates

Intended Audience(s): Product Developers; Company Management; Sales & Marketing Personnel; Plant Production Personnel; Quality Assurance Managers and Supervisors; Food Safety Specialists; Product Manufacturers; Research Staff; Regulators; Academics; Students
Learning Level(s): Beginner, Intermediate, and Advanced
Non-Member Registration Fee: $49
Member Registration Fee: FREE
Student Registration Fee: FREE
Presentation Date: 01/07/11 10:00 AM
Duration: 90 Minutes

Faculty:

John W Bode
President & CEO
Corn Refiners Association

Robert E Brackett, CFS
Vice President & Director
Illinois Inst of Tech

Anthony T Pavel Jr
Partner
Morgan, Lewis & Bockius