IFT Press Books
IFT Press is our joint publishing venture with Wiley-Blackwell. Through our relationship with Wiley-Blackwell, we develop publications that address important, timely research, technology, and regulatory issues facing the food industry. Members actively participate in the development of these resources through their involvement on the content advisory panel and through their submission and review of manuscripts.
- Mathew Attokaran
- ISBN: 978-0-8138-2110-8
- Hardcover
- 448 pages
- April 2011, Wiley-Blackwell
More IFT Press Titles
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Innovative Food Processing Technologies: Advances in Multiphysics Simulation
Editors: Kai Knoerzer, Pablo Juliano, Peter Roupas, and Cornelis Versteeg
Publication Date: April 2011
ISBN: 978-0-8138-1754-5
Size: 448 pages
Binding: Hardcover
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Thermal Processing of Foods: Control and Automation
Editor: K.P. Sandeep
Publication Date: April 2011
ISBN: 978-0-8138-1007-2
Size: 220 pages
Binding: Hardcover |
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Nonthermal Processing Technologies for Food
Editors: Howard Q. Zhang, Gustavo V. Barbosa-Cánovas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, and James T. C. Yuan
Publication Date: January 2011
ISBN: 978-0-8138-1668-5
Size: 672 pages
Binding: Hardcover |
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Nondigestible Carbohydrates and Digestive Health
Editors: Teresa M. Paeschke and William R. Aimutis
Publication Date: December 2010
ISBN: 978-0-8138-1762-0
Size: 352 pages
Binding: Hardcover
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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Editors: Yoshinori Mine, Eunice Li-Chan, and Bo Jiang
Publication Date: August 2010
ISBN: 978-0-8138-1311-0
Size: 436 pages
Binding: Hardcover |
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