Additional IFT Press Titles Check out additional book titles from IFT Press.

Hydrocolloids in Food Processing
Editor: Thomas R. Laaman
Publication Date: October 2010
ISBN: 978-0-8138-2076-7
Size: 330 pages
Binding: Hardcover

Calorimetry in Food Processing: Analysis and Design of Food Systems
Editor: Gönül Kaletunç
Publication Date: October 2009
ISBN: 978-0-8138-1483-4
Size: 412 pages
Binding: Hardcover

Microbial Safety of Fresh Produce
Editors: Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani
Publication Date: October 2009
ISBN: 978-0-8138-0416-3
Size: 464 pages
Binding: Hardcover

Sustainability in the Food Industry
Editor: Cheryl J. Baldwin
Publication Date: March 2009
ISBN: 978-0-8138-0846-8
Size: 280 pages
Binding: Hardcover

Nutraceuticals, Glycemic Health and Type 2 Diabetes
Editors: Vijai K. Pasupuleti, James W. Anderson
Publication Date: August 2008
ISBN: 978-0-8138-2933-3
Size: 512 pages
Binding: Hardcover

Whey Processing, Functionality and Health Benefits
Editors: Charles Onwulata, Peter Huth
Publication Date: July 2008
ISBN: 978-0-8138-0903-8
Size: 416 pages
Binding: Hardcover

Nondestructive Testing of Food Quality
Editors: Joseph Irudayaraj, Christoph Reh
Publication Date: January 2008
ISBN: 978-0-8138-2885-5
Size: 384 pages
Binding: Hardcover

High Pressure Processing of Foods
Editors: Christopher J. Doona, Florence E. Feeherry
Publication Date: November 2007
ISBN: 978-0-8138-0944-1
Size: 272 pages
Binding: Hardcover

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions
Editors: Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, Richard L. Ziprin
Publication Date: November 2007
ISBN: 978-0-470-29381-2
E-Book

Water Activity in Foods: Fundamentals and Applications
Editors: Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Jr., Shelly J. Schmidt, Theodore P. Labuza
Publication Date: October 2007
ISBN: 978-0-8138-2408-6
Size: 440 pages
Binding: Hardcover

Multivariate and Probabilistic Analyses of Sensory Science Problems
Editors: Jean-François Meullenet, Rui Xiong, Christopher Findlay
Publication Date: August 2007
ISBN: 978-0-8138-0178-0
Size: 256 pages
Binding: Hardcover

Packaging for Nonthermal Processing of Food
Editor: Jung H. Han, PhD
Publication Date: April 2007
ISBN: 978-0-8138-1944-0
Size: 248 pages
Binding: Hardcover

Accelerating New Food Product Design and Development
Editors: Jacqueline H. Beckley, MBA, M. Michele Foley, Elizabeth J. Topp, Jack C. Huang, Witoon Prinyawiwatkul
Publication Date: March 2007
ISBN: 978-0-8138-0809-3
Size: 400 pages
Binding: Hardcover

Biofilms in the Food Environment
Editors: Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
Publication Date: January 2007
ISBN: 978-0-8138-2058-3
Size: 208 pages
Binding: Hardcover

Sensory and Consumer Research in Food Product Design and Development
Editors: Howard R. Moskowitz, PhD, Jacqueline H. Beckley, MBA, Anna V. A. Resurreccion, PhD
Publication Date: July 2006
ISBN: 978-0-8138-1632-6
Size: 368 pages
Binding: Hardcover

Food Irradiation Research and Technology
Editors: Christopher H. Sommers, Xuetong Fan
Publication Date: July 2006
ISBN: 978-0-8138-0882-6
Size: 336 pages
Binding: Hardcover

Microbiology and Technology of Fermented Foods
Editor: Robert W. Hutkins
Publication Date: June 2006
ISBN: 978-0-8138-0018-9
Size: 488 pages
Binding: Hardcover

Regulation of Functional Foods and Nutraceuticals: A Global Perspective
Editor: Clare M. Hasler
Publication Date: April 2005
ISBN: 978-0-8138-117 7-2
Size: 432 pages
Binding: Hardcover