Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food SafetyAccess: Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.

Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Impact Factor (2013): 3.540
Journal Citation Reports © Ranking (2013): 6/123 (Food Science & Technology)

CRFSFS

Volume 14 Issue 1 (January 2015)

Issue Highlights: Significance of Inulin Fructans in the Human Diet (p. 34-47); 3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen (p. 48-66); Predictive Microbiology Coupled with Gas (O2/CO2) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging Dimensioning (p. 1-21); 2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods (p. 67-80)

2014 Scientific Program

IFT's 2014 Scientific Program will have something for food professionals in virtually every sector and at all levels of experience.

The 2014 IFT Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore the 2014 tracks

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