Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food SafetyAccess: Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.

Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Impact Factor (2013): 3.540
Journal Citation Reports © Ranking (2013): 6/123 (Food Science & Technology)

CRFSFS

Volume 13 Issue 6 (November 2014)

Issue Highlights: Fermentation Control in Baker's Yeast Production: Mapping Patents (p. 1141-1164); Functional Beverages: The Emerging Side of Functional Foods (p. 1192-1206); Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review (p. 1219-1234); Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control (p. 1165-1191)

2014 Scientific Program

IFT's 2014 Scientific Program will have something for food professionals in virtually every sector and at all levels of experience.

The 2014 IFT Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore the 2014 tracks

IFT Press Discounts