Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food SafetyAccess: Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.

Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Impact Factor (2014): 4.182
Journal Citation Reports © Ranking (2014): 5/123 (Food Science & Technology)

Volume 15 Issue 3 (May 2016)

Issue Highlights: Microbial Safety of Wood in Contact with Food: A Review (p. 491-505); Biologically Active Compounds from Hops and Prospects for Their Use (p. 542-567); Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review (p. 599-618); Effects of Magnetic Fields on Freezing: Application to Biological Products (p. 646-667)

IFT Scientific Program

IFT's 2016 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

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