Issue Highlights
Oh, What Those Oats Can Do. Quaker Oats, the Food and Drug Administration, and the Market Value of Scientific Evidence 1984 to 2010 (p. 56-99)
Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry (p. 2-12)
Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications (p. 34-55)