Access: Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.
Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
Impact Factor (2015): 4.903
5-Year Impact Factor (2015): 6.921
Journal Citation Reports© Ranking (2015): 4/124 (Food Science & Technology)