Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food SafetyAccess: Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed online journals of the Institute of Food Technologists (IFT). It has been published since 2002, and moved from a quarterly to a bimonthly publication schedule in 2010.

Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

CRFSFS

Volume 11 Issue 1 (January 2012)

Issue Highlights

Oh, What Those Oats Can Do. Quaker Oats, the Food and Drug Administration, and the Market Value of Scientific Evidence 1984 to 2010 (p. 56-99)

Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry (p. 2-12)

Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications (p. 34-55)

2012 Scientific Program

IFT12's track structure is designed to meet food professionals’ needs by focusing on topic areas of great interest and importance. It also simplifies the program's structure to make it easier for you to find your sessions.

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