Editorial Staff

Scientific Editor

Mary Ellen Camire, CFS; Univ. of Maine

Mary Ellen Camire, Scientific Editor


Associate Editors

  • Nicolas Bordenave, University of Ottawa, Canada
  • Witoon Prinyawiwatkul, CFS; Louisiana State University
  • Hang Xiao, University of Massachusetts Amherst

Emeritus Editor

Manfred Kroger, Pennsylvania State University

Manfred Kroger


Editorial Board Members

  • Jeannine Delwiche, Global Sensory, Evansville, IN
  • Olusola Lamikanra, CFS; Frito Lay, Plano, Tex.
  • Jae Park, Oregon State Univ. Seafood Laboratory
  • Vishweshwaraiah Prakash, CFS; Central Food Technological Research Inst., Mysore, India
  • Joe Regenstein, Cornell Univ.
  • Donald Schaffner, Rutgers Univ.

IFT Staff

  • Christie Tarantino-Dean, FASAE, CAE, CEO, Publisher
  • Bob Swientek, Director of Publications
  • Amanda K. Ferguson, Associate Director, IFT Scientific Journals
  • Brian MacKenzie, Publications Production Coordinator

Editor-in-Chief, IFT Scientific Journals

E. Allen Foegeding, North Carolina State University

Allen Foegeding