Journal of Food Science

Since 1936, The Journal of Food Science (JFS) has been IFT's premier science journal, containing peer-reviewed reports of original research and critical reviews of all aspects of food science. Today it publishes more than 500 papers a year -- over 3,000 pages of original research and scientific reviews.

Click here to submit a paper to JFS through ScholarOne Manuscripts.

 

Lund Announces Retirement as Editor-in-Chief of IFT Scientific Journals

Dr. Daryl Lund will retire as Editor-in-Chief at the end of April 2012, turning over the helm of IFT's Scientific Journals to incoming Editor-in-Chief, Dr. E. Allen Foegeding, on May 1st.. We sincerely thank Dr. Lund for his dedication and hard work over the past 9 years, and warmly welcome Dr. Foegeding! Read editorials about this transition from both Editors-in-Chief in the April issue of JFS.  Read IFT's press release of the announcement here.

JFS April 2012 cover

Volume 77 Issue 4 (April 2012)

Issue Highlights:

Editorial: It Has Been My Pleasure! (p. vii)

Industry Challenge to Best Practice Risk Communication (p. R111–117)

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010 (p. R118–126)

Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil (p. S153–160)

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Editorial Mission

The Editorial Mission of JFS is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication.With authors from more than 90 countries and readers from 50 countries, JFS is an international forum for vital research and developments in food science.

Along with Concise Reviews and Hypothesis papers (both open access), research areas include: Food Chemistry, Toxicology, Engineering, Physical Properties, Microbiology, Safety, Sensory, Nanoscience, Health, and Nutrition.

Guiding Principle for IFT Peer-Reviewed Publications
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Library of Congress


Library of Congress
In 2004, JFS was one of only 300 journals chosen by the U.S. Library of Congress as a "High Priority Serial."

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