Issue Highlights:
Editorial: It Has Been My Pleasure! (p. vii)
Industry Challenge to Best Practice Risk Communication (p. R111–117)
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010 (p. R118–126)
Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil (p. S153–160)