Fruit and Vegetable Products

 

Guidelines for the Preparation and Review
of Research Papers on Fruit and Vegetable Products
 

Guidelines

Manuscripts resulting from original research on horticultural commodities, either fresh or processed, are potentially appropriate for publication in JFS provided these commodities are destined for use as human food, and the results presented have:

1) a significant influence on sensory quality of the commodity, and/or

2) a significant influence on processing, storage, or handling attributes of the commodity