Editor in Chief


E. Allen Foegeding

E. Allen Foegeding

William Neal Reynolds Distinguished Professor
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University


Scientific Editors


Sam KC Chang, JFS Scientific Editor


Sam K.C. Chang, CFS; Mississippi State University


Lihan Huang


Lihan Huang, CFS; USDA/ARS/ERRC


Lauren Jackson


Lauren Jackson, CFS; FDA


Sablani


Shyam Sablani, Washington State University


Beverly Tepper


Bevery Tepper, Rutgers, The State University of New Jersey


Youling Xiong


Youling Xiong, University  of Kentucky


Associate Editors

  • Casimir C. Akoh, CFS; University of Georgia
  • Bradley Bolling, University of Wisconsin, Madison
  • Keith R. Cadwallader, University of Illinois, Urbana-Champaign
  • Mary Ellen Camire, CFS; University of Maine
  • Roger Clemens, CFS; University of Southern California
  • Mario Estévez, University of Extremadura Ciencias, Spain
  • Julie Goddard, Cornell University
  • Daniel Granato, State University of Ponta Grossa, Brazil
  • Mansel W. Griffiths, University of Guelph, Canada
  • Ingolf Gruen, University of Missouri
  • Jung H. Han, CFS; Pulmuone Foods USA, Fullerton, CA
  • Dallas G. Hoover, CFS; University of Delaware
  • Andy Hwang, CFS; USDA/ARS/ERRC
  • Mun Y. Jung, Woosuk University, Korea
  • Russell Keast, CFS; Deakin University, Victoria, Australia
  • Joan M. King, Louisiana State University
  • Manfred Kroger, Pennsylvania State University
  • Soo Yeun Lee, University of Illinois, Urbana-Champaign
  • José A. Lopes da Silva, University of Aveiro, Portugal
  • Nitin Nitin, University of California, Davis
  • Witoon Prinyawiwatkul, CFS; Louisiana State University
  • Dojin Ryu, CFS; University of Idaho
  • Nagendra Shah, CFS; The University of Hong Kong, Hong Kong
  • Girdhari Sharma, FDA
  • Pawan Takhar, University of Illinois, Urbana-Champaign
  • Ewen C.D. Todd, CFS; Michigan State University
  • Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México
  • Hang Xiao, University of Massachusetts Amherst
  • Gow-Chin Yen, CFS; National Chung Hsing University, Taiwan
  • Fatih Yildiz, CFS; Middle East Technical University, Turkey
  • Kevin Zhou, Wayne State University

Editorial Board Members

  • Soottawat Benjakul, Prince of Songkla University, Thailand
  • Robert E. Brackett, CFS; Illinois Institute of Technology
  • Milena Corredig, University of Guelph, Canada
  • MaryAnne Drake, North Carolina State University
  • John Erdman, University of Illinois at Urbana-Champaign
  • Hong-Sik Hwang, USDA/ARS
  • Soojin Jun, University of Hawaii
  • Youngsoo Lee, University of Illinois
  • Rui Hai Liu, Cornell University
  • Xiaonan Lu, The University of British Columbia, Canada
  • Lisa Mauer, Purdue University
  • Roopesh Mohandas, University of Alberta, Canada
  • Guillermo Petzold, Universidad del Bío-Bío, Chile
  • Claire Koelsch Sand, Packaging Technology and Research
  • Fereidoon Shahidi, Memorial University of Newfoundland, Canada
  • Gale Strasburg, Michigan State University
  • Rohan Tikekar, University of Maryland
  • Qixin Zhong, University of Tennessee

JFS Sections


Concise Reviews and Hypotheses in Food Science

New Horizons in Food Research

Food Chemistry

Food Engineering, Materials Science, and Nanotechnology

Food Microbiology and Safety

Sensory and Food Quality

Health, Nutrition, and Food

Toxicology and Chemical Food Safety


Headquarters Staff


Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher

Eric Schneider, Senior Vice President, Strategy & Communications

Bob Swientek, Director of Publications

Amanda K. Ferguson, Associate Director, IFT Scientific Journals

Brian MacKenzie, Publications Production Coordinator

Contact the Editorial Office