Editor in Chief


E. Allen Foegeding

E. Allen Foegeding

William Neal Reynolds Distinguished Professor
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University


Scientific Editors

  • Casimir C. Akoh, CFS; University of Georgia
  • Bradley Bolling, University of Wisconsin-Madison
  • Mary Ellen Camire, CFS; University of Maine
  • Sam K.C. Chang, CFS; Mississippi State University
  • Daniel Granato, State University of Ponta Grossa, Brazil
  • Lihan Huang, CFS; USDA/ARS/ERRC
  • Lauren Jackson, CFS; FDA
  • Joan M. King, Louisiana State University
  • Shyam Sablani, Washington State University
  • Bevery Tepper, Rutgers, The State University of New Jersey

Associate Editors

  • Keith R. Cadwallader, University of Illinois, Urbana-Champaign
  • Roger Clemens, CFS; University of Southern California
  • Mario Estévez, University of Extremadura Ciencias, Spain
  • Monica Giusti, The Ohio State University
  • Julie Goddard, Cornell University
  • Mansel W. Griffiths, University of Guelph, Canada
  • Ingolf Gruen, University of Missouri
  • Jung H. Han, CFS; Pulmuone Foods USA, Fullerton, CA
  • Dallas G. Hoover, CFS; University of Delaware
  • Andy Hwang, CFS; USDA/ARS/ERRC
  • Hong-Sik Hwang, USDA/ARS
  • Mun Y. Jung, Woosuk University, Korea
  • Russell Keast, CFS; Deakin University, Victoria, Australia
  • Manfred Kroger, Pennsylvania State University
  • Oi-Ming Lai, Universiti Putra Malaysia
  • Soo Yeun Lee, University of Illinois, Urbana-Champaign
  • José A. Lopes da Silva, University of Aveiro, Portugal
  • Lisa Mauer, Purdue University
  • Nitin Nitin, University of California, Davis
  • Witoon Prinyawiwatkul, CFS; Louisiana State University
  • Denis Roy, Université Laval, Canada
  • Dojin Ryu, CFS; University of Idaho
  • Nagendra Shah, CFS; The University of Hong Kong, Hong Kong
  • Girdhari Sharma, FDA
  • Pawan Takhar, University of Illinois, Urbana-Champaign
  • Ewen C.D. Todd, CFS; Michigan State University
  • Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México
  • Hang Xiao, University of Massachusetts Amherst
  • Gow-Chin Yen, CFS; National Chung Hsing University, Taiwan
  • Fatih Yildiz, CFS; Middle East Technical University, Turkey
  • Kevin Zhou, Wayne State University

Editorial Board Members

  • Muhammad Hussein Alu'Datt, Jordan University of Science and Technology, Jordan
  • Soottawat Benjakul, Prince of Songkla University, Thailand
  • Kanishka Bhunia, Indian Institute of Technology, India
  • Frederick Breidt, Jr., USDA-ARS
  • Maria Corradini, University of Guelph, Canada
  • Henriette de Kock, University of Pretoria, South Africa
  • MaryAnne Drake, North Carolina State University
  • Doris D'Souza, University of Tennessee, Knoxville
  • Willis Fedio, New Mexico State University
  • Carmen Gomes, Iowa State University
  • Emmanuel Hatzakis, The Ohio State University
  • Lili He, University of Massachusetts, Amherst
  • Jiang Jiang, Jiangnan University, China
  • Soojin Jun, University of Hawaii
  • Baohua Kong, Northeast Agricultural University, China
  • Youngsoo Lee, University of Illinois
  • Juyun Lim, Oregon State University
  • Xiaonan Lu, The University of British Columbia, Canada
  • Yangchao Luo, University of Connecticut
  • Roopesh Mohandas, University of Alberta, Canada
  • Azlin Mustapha, University of Missouri
  • Pradeep Singh Negi, CSIR- Central Food Technological Research Institute, India
  • Guillermo Petzold, Universidad del Bío-Bío, Chile
  • Predag Putnik, University of Zagreb, Croatia
  • Carolyn Ross, Washington State University
  • Claire Koelsch Sand, Packaging Technology and Research
  • Fereidoon Shahidi, Memorial University of Newfoundland, Canada
  • Gale Strasburg, Michigan State University
  • Rohan Tikekar, University of Maryland
  • Guanghua Zhao, China Agricultural University, China
  • Jing Zhao, California State University
  • Qixin Zhong, University of Tennessee

JFS Topics


Concise Reviews and Hypotheses in Food Science

New Horizons in Food Research

Integrated Food Science

Food Chemistry

Food Engineering, Materials Science, and Nanotechnology

Food Microbiology and Safety

Sensory and Consumer Sciences

Health, Nutrition, and Food

Toxicology and Chemical Food Safety


Headquarters Staff


Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher

Eric Schneider, Senior Vice President, Strategy & Communications

Bob Swientek, Director of Publications

Amanda K. Ferguson, Director, IFT Scientific Journals

Brian MacKenzie, Publications Production Coordinator

Contact the Editorial Office