Editor in Chief


E. Allen Foegeding

E. Allen Foegeding

William Neal Reynolds Distinguished Professor
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University


Scientific Editors

  • Casimir C. Akoh, CFS; University of Georgia
  • Bradley Bolling, University of Wisconsin-Madison
  • Mary Ellen Camire, CFS; University of Maine
  • Sam K.C. Chang, CFS; Mississippi State University
  • Daniel Granato, State University of Ponta Grossa, Brazil
  • Lihan Huang, CFS; USDA/ARS/ERRC
  • Lauren Jackson, CFS; FDA
  • Joan M. King, Louisiana State University
  • Shyam Sablani, Washington State University
  • Bevery Tepper, Rutgers, The State University of New Jersey

Associate Editors

  • Keith R. Cadwallader, University of Illinois, Urbana-Champaign
  • Mary Ellen Camire, CFS; University of Maine
  • Roger Clemens, CFS; University of Southern California
  • Mario Estévez, University of Extremadura Ciencias, Spain
  • Julie Goddard, Cornell University
  • Mansel W. Griffiths, University of Guelph, Canada
  • Ingolf Gruen, University of Missouri
  • Jung H. Han, CFS; Pulmuone Foods USA, Fullerton, CA
  • Dallas G. Hoover, CFS; University of Delaware
  • Andy Hwang, CFS; USDA/ARS/ERRC
  • Hong-Sik Hwang, USDA/ARS
  • Mun Y. Jung, Woosuk University, Korea
  • Russell Keast, CFS; Deakin University, Victoria, Australia
  • Manfred Kroger, Pennsylvania State University
  • Oi-Ming Lai, Universiti Putra Malaysia
  • Soo Yeun Lee, University of Illinois, Urbana-Champaign
  • José A. Lopes da Silva, University of Aveiro, Portugal
  • Lisa Mauer, Purdue University
  • Nitin Nitin, University of California, Davis
  • Witoon Prinyawiwatkul, CFS; Louisiana State University
  • Denis Roy, Université Laval, Canada
  • Dojin Ryu, CFS; University of Idaho
  • Nagendra Shah, CFS; The University of Hong Kong, Hong Kong
  • Girdhari Sharma, FDA
  • Pawan Takhar, University of Illinois, Urbana-Champaign
  • Ewen C.D. Todd, CFS; Michigan State University
  • Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México
  • Hang Xiao, University of Massachusetts Amherst
  • Gow-Chin Yen, CFS; National Chung Hsing University, Taiwan
  • Fatih Yildiz, CFS; Middle East Technical University, Turkey
  • Kevin Zhou, Wayne State University

Editorial Board Members

  • Soottawat Benjakul, Prince of Songkla University, Thailand
  • MaryAnne Drake, North Carolina State University
  • Soojin Jun, University of Hawaii
  • Youngsoo Lee, University of Illinois
  • Xiaonan Lu, The University of British Columbia, Canada
  • Roopesh Mohandas, University of Alberta, Canada
  • Guillermo Petzold, Universidad del Bío-Bío, Chile
  • Claire Koelsch Sand, Packaging Technology and Research
  • Fereidoon Shahidi, Memorial University of Newfoundland, Canada
  • Gale Strasburg, Michigan State University
  • Rohan Tikekar, University of Maryland
  • Qixin Zhong, University of Tennessee

JFS Topics


Concise Reviews and Hypotheses in Food Science

New Horizons in Food Research

Integrated Food Science

Food Chemistry

Food Engineering, Materials Science, and Nanotechnology

Food Microbiology and Safety

Sensory and Consumer Sciences

Health, Nutrition, and Food

Toxicology and Chemical Food Safety


Headquarters Staff


Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher

Eric Schneider, Senior Vice President, Strategy & Communications

Bob Swientek, Director of Publications

Amanda K. Ferguson, Associate Director, IFT Scientific Journals

Brian MacKenzie, Publications Production Coordinator

Contact the Editorial Office