Editorial Staff

Barbara Byrd Keenan, Publisher

Editorial

Daryl B. Lund
Editor-in-Chief

Responsibilities: Direct JFS, CRFSFS, and JFSE to improve the quality and timeliness of the Journals; authors' instructions and editorials; policy decisions
Education: BS in Mathematics; MS in Dairy and Food Industries and PhD in Food Science and Chemical Engineering, University of Wisconsin-Madison
Experience: Daryl Lund has had a distinguished career as a Professor of Food Engineering and as an administrator in Agriculture and Life Sciences. From 1967 through 1987 he advanced through the professorial ranks at UW-Madison and from 1984 through 1987 served as the chairman of the Department of Food Science. In 1988 he became chairman of the Department of Food Science at Rutgers, and from 1989 through 1995 served as the Executive Dean of Food, Agriculture, Marine, and Environmental Sciences at Rutgers. From 1995 through 2000 he served as the Ronald P. Lynch Dean of Agriculture and Life Sciences at Cornell University. Since 2001 he has been the Executive Director of the North Central Regional Association of State Agriculture Experiment Station Directors. He has received a number of awards including IFT's International Award (1995), the Carl R. Fellers Award (2003), and ASAE/DFISA Food Engineering Award. He was named an IFT Fellow in 1980, and served the Institute as President (1990-91). He is also a Fellow of the Institute of Food Science and Technology (U.K.) and Charter Fellow in the International Academy of Food Science and Technology. He has served as a member of several Editorial and Advisory Boards and is the author of 200 publications, including five edited books and a major textbook in principles of food preservation.
E-mail: dlund@cals.wisc.edu

Bob Swientek
Director of Publications

Responsibilities: Overall responsibility for Food Technology magazine and peer-reviewed scientific journals.
Education: B.S. Journalism, Northern Illinois University
Experience: Bob Swientek is a 25-year veteran of food, beverage, and consumer packaged goods publishing including prior chief editor responsibilities at Prepared Foods, Food Processing, and Brand/Packaging. He has written hundreds of articles on product development, food and beverage processing, packaging, marketing, and business. He has conducted numerous conference programs on new food products and food packaging.
E-mail: bswientek@ift.org

Amanda K. Ferguson
Associate Director, IFT Scientific Journals

Responsibilities: Managing Editor and Production Manager of Journal of Food Science, Journal of Food Science Education, and the Comprehensive Reviews in Food Science and Food Safety from submission to online and print publication.
Education: BFA in Graphic Design, Univ. of Illinois at Chicago
Experience: Prior to joining IFT, she did freelance copyediting and layout, including for the Journal of Food Science.
E-mail: akferguson@ift.org

JFS Section Editors

*Serves as Associate Editor

JFS: Concise Reviews and Hypotheses in Food Science

  • Scientific Editor: Daryl B. Lund, University of Wisconsin, Madison

Editorial Board / Associate Editors

  • Carl A. Batt, Cornell University
  • Solke Bruin, Unilever, The Netherlands*
  • Eric Dickinson, University of Leeds, U.K.
  • Joseph Miltz, Technion Israel Institute of Technology, Israel*
  • Harjinder Singh, Massey University, New Zealand*
  • Richard Whiting, FDA, CFSAN*
  • James Wu, National Taiwan University, Taiwan*
  • Fatih Yildiz, Middle East Technical University, Turkey* 
  • Youling Xiong, University of Kentucky*
JFS: Food Chemistry
  • Scientific Editor: E. Allen Foegeding, North Carolina State University

Editorial Board / Associate Editors

  • Casimir C. Akoh, University of Georgia*
  • Keith R. Cadwallader, University of Illinois, Urbana-Champaign*
  • Sam K.C. Chang, North Dakota State University*
  • Ingolf Gruen, University of Missouri*
  • Joan M. King, Louisiana State University*
  • Manfred Kroger, Pennsylvania State University*
  • Kirk Parkin, University of Wisconsin*
  • Shridhar K. Sathe, Florida State University*
  • Leif Skibsted, University of Copenhagen, Denmark*
  • Youling Xiong, University of Kentucky*
  • Liangli "Lucy" Yu, University of Maryland*

JFS: Food Engineering and Physical Properties

Scientific Editor: M. Anandha Rao, Cornell University

Editorial Board / Associate Editors

  • Milena Corredig, University of Guelph, Canada
  • José A. Lopes da Silva, University of Aveiro, Portugal*
  • H. Douglas Goff, University of Guelph, Canada*
  • Jung H. Han, PepsiCo, Texas*
  • Dallas G. Hoover, University of Delaware*
  • Fu-Hung Hsieh, University of Missouri*
  • Olga Martin-Belloso, University of Lleida, Spain*
  • Shyam S. Sablani, Washington State University*
  • Alfredo Vitali, Inst. de Tecnoligia de Alimentos, Brazil*
  • Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México*

JFS: Food Microbiology and Safety

  • Scientific Editor: Catherine W. Donnelly, University of Vermont

Editorial Board / Associate Editors

  • Robert E. Brackett, Illinois Institute of Technology
  • Mansel W. Griffiths, University of Guelph, Canada*
  • Lihan Huang, USDA/ARS/ERRC*
  • Andy Hwang, USDA/ARS/ERRC*
  • LeeAnne Jackson, FDA*
  • Jeffrey Kornacki, University of Georgia
  • James J. Pestka, Michigan State University
  • Nagendra Shah, Victoria University, Australia*
  • Ewen C.D. Todd, Michigan State University*

JFS: Sensory and Food Quality

  • Scientific Editor: Herbert Stone, Menlo Park, CA

Editorial Board / Associate Editors

  • Sam K.C. Chang, North Dakota State University*
  • Russell Keast, Deakin University, Victoria, Australia*
  • Theodore Labuza, University of Minnesota
  • Jean-Francois Meullenet, University of Arkansas*
  • John Mitchell, University of Nottingham, U.K.
  • Witoon Prinyawiwatkul, Louisiana State University*
  • Peter Schieberle, Institut fur Lebensmittelchemie, Germany
  • Fereidoon Shahidi, Memorial Univ. of Newfoundland, Canada
  • Beverly Tepper, Rutgers, the State University of New Jersey*

JFS: Nanoscale Food Science, Engineering, and Technology

  • Scientific Editor: M. Anandha Rao, Cornell University

Editorial Board / Associate Editors

  • Milena Corredig, University of Guelph, Canada
  • José A. Lopes da Silva, University of Aveiro, Portugal*
  • H. Douglas Goff, University of Guelph, Canada*
  • Jung H. Han, PepsiCo, Texas*
  • Dallas G. Hoover, University of Delaware*
  • Fu-Hung Hsieh, University of Missouri*
  • Ing. Heike P. Schuchmann, Karlsruhe University, Germany*
  • Jochen Weiss, University of Massachusetts

JFS: Health, Nutrition, and Food

  • Scientific Editor: Tung-Ching Lee, Rutgers, the State University of New Jersey

Editorial Board / Associate Editors

  • Roger Clemens, University of Southern California*
  • John Erdman, University of Illinois at Urbana-Champaign
  • Richard Hurrell, ETH Zurich (Swiss Federal Institute of Technology), Switzerland 
  • Gilbert Leveille, Denville, NJ
  • Rui Hai Liu, Cornell University*
  • Fereidoon Shahidi, Memorial Univ. of Newfoundland, Canada
  • Beverly Tepper, Rutgers, the State University of New Jersey*
  • Gow-Chin Yen, National Chung Hsing Univ., Taiwan*

JFS: Toxicology and Chemical Food Safety

  • Scientific Editor: Lauren Jackson, FDA

Editorial Board / Associate Editors

  • Roger Clemens, University of Southern California*
  • Suzanne Hendrich, Iowa State University*
  • Manfred Kroger, Pennsylvania State University*
  • Jung Y. Mun, Woosuk Univ., Korea*
  • Dojin Ryu, Texas Women's University*
  • J. Scott Smith, Kansas State Univ.*
  • Stephen Taylor, University of Nebraska*
  • Carl Winter, University of California, Davis*