Science Reports As the authoritative voice of food science and technology, IFT contributes to public policy at the national, state and local levels. IFT's scientific reports address topics of interest to IFT members, other scientific constituencies, government officials, the news media and the public.

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IFT's 2016 Scientific Program has something for food professionals in virtually every sector and at all levels of experience. 

The Annual Meeting Scientific Program is organized around key industry focus areas and core sciences that are the foundation of the food science discipline.

Explore IFT16: Where Science Feeds Innovation