IFT strives to be the go-to resource on the science of food. Conferences provide a venue for the exchange of information on topics of varying scope. This section serves to capture the output of IFT's scientific conferences.
The Agriculture, Food, Nutrition and Natural Resources R&D Round Table
March 15, 2011
This event targeted high-level federal government agency officials involved in research related to agriculture, food, nutrition and natural resources, as well as representatives of key scientific societies, universities and the industry of agriculture.
IFT 2009 Global Food Safety and Quality Conference
June 10, 2009
This conference focused on Traceability in Food Systems: Technology vs. Reality and highlighted the need for traceability, current solutions and advances in traceability, and future research needs.
IFT Second International Food Nanoscience Conference
August 1, 2007
This conference presented an overview of the state of nanotechnology in select regions of the globe including Europe, Asia, and the Americas.
IFT First International Food Nanoscience Conference
June 28-29, 2006
Global Food Safety & Quality Conference
August 1, 2007
This conference examined the priorities and tools used by government and industry in pursuit of food defense.
1st Annual Food Protection and Defense Research Conference
November 2-4, 2005
The objective of this research conference was to provide research results in the areas of food protection and defense.