Traceability in Food Systems IFT Report Findings and Recommendations to FDA: Traceability (Product Tracing) in Food Systems

A new technical study commissioned by FDA’s Center for Food Safety and Applied Nutrition and released by the Institute of Food Technologists that recommends guidelines to establish a comprehensive product tracing system to track the movement of food products effectively from farm to table

January 1, 2010

A new technical study commissioned by FDA's Center for Food Safety and Applied Nutrition and released by the Institute of Food Technologists that recommends guidelines to establish a comprehensive product tracing system to track the movement of food products effectively from farm to table.

To learn more about Traceability, please visit the Food Product Tracing page in the Food Safety & Defense area of this site.

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