Comparison of Global Food Traceability Regulations and Requirements Charlebois, S., Sterling, B., Haratifar, S. and Naing, S. K. (2014). Comprehensive Reviews in Food Science and Food Safety, 13: 1104–1123. doi: 10.1111/1541-4337.12101

September 1, 2014

Abstract

The food traceability regulations of 21 Organization for Economic Co-Operation and Development (OECD) countries were examined with attention to whether these regulations are comprehensive for all food commodities and processed foods. The countries were evaluated based on responses to a series of questions that were developed to allow assessment of their traceability programs. The questions sought background information on whether: mandatory traceability regulation(s) exists at the national level within a given country; regulations include imported products, and the nature of required documentation for imports; an electronic database(s) for traceability exists and, if present, its accessibility; and labeling regulations allow consumer access and understanding of traceability. The examination ranked the countries that have specific traceability regulations for all commodities, both domestic and imports, as “Progressive,” while countries with less broad or stringent regulations were ranked as “Moderate,” and countries that were still in the developmental stage of mandatory or industry-led traceability requirements were ranked as “Regressive.” Aggregate scores were developed from all of the rankings, determined on the basis of the questions, for each of the 21 countries, to provide an overall world ranking score. The aggregate scores were “Superior,” “Average,” or “Poor.”

Read the full proceedings here: http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12101/epdf (PDF)

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