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June, 2013
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01 Jun
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Food Microbiology Short Course
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WFFC Woman of the Year Dinner
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1st International Course in Dry Cured Meat Products
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IPC2013
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Postharvest Technology Short Course
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Short course: Artisan Bread Baking Technology Short Course
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Postharvest Technology Short Course
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New York Central New Jersey Networking Summer Kick-Off Event
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Food & Airborne Fungi and Mycotoxins Short Course
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