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<<<September 2018>>>
September 2018
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September, 2018

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HACCP for Meat and Poultry Processorsdelete
Live Webcast: Surviving a Dairy Related Foodborne Illness Outbreakdelete
Deep Vegetable Oil Frying: Live Demos, Oil Analysis And Sensory Evaluationdelete
Global/Advanced Culinary Arts for Food Technologistsdelete
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St. Louis IFT Golf Outing 2018delete
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FSSC 22000delete
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Cultured Dairy Products Short Coursedelete
Fresh-cut Productsdelete
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South Eastern IFT - Fall Meeting 2018delete
Ohio Valley IFT Back to Reality Kick Off Eventdelete
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20th Annual Practical Short Course on “Food Extrusion: Cereals, Protein & Other Ingredients”delete
Fridha Bonilladelete
2018 International Nonthermal Processing Workshop and Short coursedelete
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