ADVANCED Asian Noodle Technology Short Course

This course will provide you with advanced knowledge and techniques to improve noodle production and quality. The participants will learn:

1. Ingredient functionality;
2. Noodle storage and packaging materials;
3. New product development concepts and approaches and developing a new noodle product;
4. Sensory evaluation techniques;
5. Noodle plant quality control and HACCP programs;
6. Noodle seasoning flavors; and
7. Noodle machinery and maintenance.